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10-17-2016 9:36 PM

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  • Washingtonville
  • Raspberry Wheat
  • Imperial Pilsner
  • nada
  • Belgian Tripel, IPA, Belgian White IPA
  • Male
  • Married


  • Posted in thread: Stuck or Complete? on 07-26-2016 at 02:23 PM
    Yeah, that's sufficiently low. If it were still in the carboy I'd say let it warm up and swirl
    it. I don't keg my beer, but I presume that would have the same effect, just with more trub on
    the bottom...

  • Posted in thread: Stuck or Complete? on 07-25-2016 at 01:40 PM
    Sounds like something that happened to me when I was making a lager once.What was your mash

  • Posted in thread: Pilsner with the wrong yeast on 07-26-2015 at 04:40 PM
    Howdy,I was planning on brewing a Pilsner, but I have a yeast problem. Made a starter on
    Friday, and it's literally doing nothing. Probably all dead. Homebrew store is closed until
    Tuesday, but I do h...

  • Posted in thread: What's your favorite/"go-to" Pale Ale grain bill? on 07-06-2015 at 01:27 PM
    6lb pale malt4lb mild malt1lb crystal 60L(and perhaps an ounce or two of roasted barley)What do
    you mean by Mild Malt? is that a base or a specialty grain?

  • Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 03-30-2015 at 04:50 PM
    Can someone help me understand and explain the spice addition on this one. I got through page
    10 or so and couldn't find a detailed explanation so I gave up and just jumped here to ask. I
    noticed one ...

  • Posted in thread: Adding Hops when Bottling on 03-30-2015 at 01:31 PM
    Oldie but goodie: Took me about a minute and a half to realize this was satire

  • Posted in thread: getting new racking/siphoning tubes on 03-15-2015 at 09:03 PM

  • Posted in thread: getting new racking/siphoning tubes on 03-14-2015 at 01:42 PM
    How often do yous guys replace your racking and siphoning tubes?I am ashamed to admit how old
    mine are...And is there a general consensus on which material is best? midwest has these
    high-tech anti-mi...

  • Posted in thread: IBUs resulting from FWH vs. 60 minute boil on 03-04-2015 at 01:30 AM
    bump. Anyone know the answer to either or both of these questions?please and thank you

  • Posted in thread: IBUs resulting from FWH vs. 60 minute boil on 02-22-2015 at 05:57 PM
    Howdy,I have two questions:When I calculate my IBUs resulting from first wort hopping, should I
    use the same utilization number as I would for a 60 minute boil?Also, is there a quick way to
    reverse en...