Last Activity:12-04-2016 5:42 PM
Age:51 years old
58 Likes on 47 Posts
Posted in thread: What's in your soup kettle? on 11-26-2016 at 02:08 AM
I just kinda followed one I found on google, I think it was Emerils. It turned out really good.
We had some turkey left over from a oil less fried turkey and used the fat drippings to make
the roux, a...
Posted in thread: What's in your soup kettle? on 11-25-2016 at 05:55 PM
Making some leftover turkey gumbo today.
Posted in thread: Leaves. on 11-20-2016 at 11:27 PM
After fighting them for years I just learned to live with them, they are nice in the summer
time for shade.
Posted in thread: Man, I love Apfelwein on 11-14-2016 at 04:14 AM
I'm not sure what's going on with your gravity here, but definitely move to secondary, it gets
better with some age on it.
Posted in thread: Brewing awesome beer across the USA! on 11-01-2016 at 07:32 PM
Come on down to Texas, it's nice and warm here.
Posted in thread: briefly opening a half full keg on 10-14-2016 at 01:54 AM
It's actually pretty simple, just put your gas back on at serving pressure and purge a few
Posted in thread: Out of ideas--foaming on 10-08-2016 at 02:11 AM
I read the other thread just to see what was going on and I don't know. Just curious it looks
that keg on the left has beer all over it, is it lube up good, are you using up a lot of gas.
Posted in thread: Will it be ready in time? on 10-03-2016 at 02:41 AM
If it's been two weeks it should be done. Air locks are not an all tell sign. It should already
be done with the 05 yeast. I would bottle right now and condition two weeks and then put in
fridge for t...
Posted in thread: That StarSan Smell... on 10-03-2016 at 01:27 AM
So obviously your a good brewer and have been on HBT for five years. So you see this thread and
google star san smell and then begin insulting everyone! lol!
Posted in thread: 4 pounds of hops for $49.99! on 10-03-2016 at 01:16 AM
I've brewed with hops that were a couple of years old and they may have lost a little flavor,
but they were fine for me.