Last Activity:09-03-2015 9:36 AM
Likes Given: 71
23 Likes on 19 Posts
Posted in thread: Jaded Brewing Wort Chillers: A Review on 09-01-2015 at 09:52 PM
Nice! Used my KC 3 times this weekend, boiling to 82F in under 5 min on each 5 gal
batch.Thanks!I've recirculated with a pimp, but I prefer elbow grease, it's quicker and easier
to clean. Either way, ...
Posted in thread: Advice on connectors/connections on 09-01-2015 at 09:46 PM
Remember Yoop, when putting your fittings on, you don't have to tighten them up like a fanatic.
The pumps in our system are low pressure and you don't need to hurt them or yourself. ( Saying
to the la...
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 08-30-2015 at 06:52 PM
Carbed up and tasting mighty fine. Thanks to all who contributed.
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 08-23-2015 at 08:11 PM
All kegged up and on gas in the fridge. Now the wait.......:tank:
Posted in thread: How many gallons of homebrew in 2015? on 08-23-2015 at 08:06 PM
Another glorious brew day! 21 gallons of Hoppily Married17825 + 21 = 17846
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 08-22-2015 at 05:22 PM
This is what my water profile looked like for the current batch.(Ca ppm) 114 (Mg ppm) 6 (Na
ppm) 10 (Cl ppm) 89 (SO4 ppm) 180
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 08-22-2015 at 05:17 PM
Not Ed, but I brew this enough I think I have it dialed it:I target 120ppm sulfate. I have
experimented with 300ppm (perception of drying bitterness went way up) and 200ppm, but
100-120ppm seems like ...
Posted in thread: How many gallons of homebrew in 2015? on 08-16-2015 at 08:24 PM
21 gallons of Hoppily Married + 17370 = 17391.:tank:
Posted in thread: Chris White on Starters on 08-08-2015 at 09:36 PM
There's definitely a discrepancy between the pitch rate calculators available to home brewers.
Interestingly, I think a lot of the discrepancy comes down to the strains chosen to generate
Posted in thread: Hydro sample return risk on 08-08-2015 at 07:53 PM
Thanks Ben. Looked acetobacter up and that makes sense. How long would it take for an already
fermented beer to show signs (pellicile and vinegar smells) if it was infected?That's just it,
it won't st...