Last Activity:09-05-2010 12:12 AM
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 08-10-2010 at 11:44 PM
1 more...17,579 + 1 = 17,580Keep up the good work!
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 08-07-2010 at 03:39 AM
First time apfelwein! 5 gallons17,573 + 5 = 17,578
Posted in thread: Man, I love Apfelwein on 08-07-2010 at 03:37 AM
Hey everyone - I was fascinated at the popularity of this apfelwein, so I had to give it a try.
Pitched my yeast a couple of hours ago, she is going to be a long wait. I have yet to invest in
Posted in thread: Degassing Wine? on 07-09-2010 at 06:56 PM
Is it okay to degas more than once? My wine expert kit has been degassed and is settled, but I
have a feeling I should degas again, as I think i added too much oxygen the first time, is this
okay to d...
Posted in thread: Ready to bottle? on 06-29-2010 at 11:35 AM
Hello good people, my first batch of beer is coming to the end of its second fermemtation
stage. It has been fermenting for a total of 3 weeks and it is at the right SG to bottle. I
took a sample with...
Posted in thread: Island Mist Question on 06-22-2010 at 11:24 PM
Hey everyone, so I just racked my Island Mist wine to my secondary (going to wait the 10 days,
and then add chemicals/f-pack). Just wondering, in the instructions it says to leave the
sediment in the ...
Posted in thread: Noobie Help on 06-16-2010 at 08:18 PM
Okay great - wasnt sure about that. And I assume I leave it in a dark place, like I do with my
Posted in thread: Noobie Help on 06-16-2010 at 07:30 PM
Hey everyone - I just made my batch of Island Mist wine. I forgot to put in the 2 lbs of
dextrose (for an increase ABV) so I added it after I put my yeast on top and slowly stirred.
Now I know I shoul...
Posted in thread: Quickest Wine Kit on 06-15-2010 at 07:20 PM
Hey all - Now I know the secret ingredient to good wine or beer is time - but there is a
festival I am going to in about a months time, and this will be the first time I have made
wine.Anyone know the...
Posted in thread: Is this a normal time frame? on 06-14-2010 at 05:03 PM
Right right, makes sense. It has been fermenting for 72 hours now. It has been slowly bubbling,
and there is about 1/2 inch of foam on the top. Does this sound about right? In photos of