ben the brewman
Last Activity:12-04-2013 7:46 AM
Likes Given: 2
13 Likes on 12 Posts
Posted in thread: watermelon wheat on 09-07-2013 at 03:58 PM
Wow, what an awesome brew. Just tapped my keg and it was nothing but awesomeness... Added 4.5
cups of fresh squeezed watermelon juice to secondary and it was just perfect. Nice wheat flavor
up front w...
Posted in thread: watermelon wheat on 08-28-2013 at 01:43 PM
Three questions:1. Can I use 2 cans of Thomas Cooper's wheat extract? It's the only one I can
get.2. The yeast, I'm using SafBrew WB-06, do I just rehydrate then pitch? Or can I just
sprinkle on top?3...
Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-13-2013 at 04:04 PM
Sweet prize! Im in!
Posted in thread: watermelon wheat on 07-26-2013 at 04:43 PM
Ben -I brewed up a 5 gallon batch of this using my own extract variation: 3.3lbs wheat LME,
2lbs light DME, 1oz Hallertau for 60 minutes... I let it ferment for a week, then added 5 cups
of of squeeze...
Posted in thread: watermelon wheat on 07-24-2013 at 09:01 PM
So how did everybody's watermelon wheats turn out?
Posted in thread: watermelon wheat on 06-26-2013 at 12:44 PM
Thx. I'm about to keg a wheat I brewed and add about 5 cups of watermelon. Fresh or from Kroger
if I can find it. Has anyone here thought of adding some sorbate???? It's used in winemaking to
Posted in thread: watermelon wheat on 06-19-2013 at 10:15 PM
What section of Kroger are you finding this watermelon juice??It is in the same section as the
orange juice and things.
Posted in thread: watermelon wheat on 06-15-2013 at 10:19 PM
Is this normal?Sure is! Don't worry man its gonna turn out great! Just give it some time
Posted in thread: watermelon wheat on 06-13-2013 at 10:23 PM
Brewed this last week as a 1.5 gallon batch. last night i racked it onto 2 cups of juice.
shouldn't have started fermentation again, or should i repitch?It will start to ferment because
you added the ...
Posted in thread: watermelon wheat on 06-10-2013 at 06:35 PM
So i've only ever brewed two batches of beer (24L or 6.3 Gallons) and they were both pretty
simple and i didn't mess around with them very much. This recipe seems like something great to
brew up for t...