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07-24-2010

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09-17-2011 9:43 AM

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  • Posted in thread: Man, I love Apfelwein on 09-11-2010 at 05:50 PM
    Recluse, thanks for the feedback! I only use the something something star foaming sterilizer,
    im wondering is just the odd combo of juices ( apple, pear, white grape, blueberry) just sort
    of canceled ...

  • Posted in thread: Man, I love Apfelwein on 09-11-2010 at 04:23 PM
    The Trader Joe's blueberry, apple, pear juice experiment was a failure, smelled great, tastes
    like plastic, uggggh, I had such high hopesBottled 5 gallons today that have been in the carboy
    since July...

  • Posted in thread: Man, I love Apfelwein on 09-11-2010 at 02:24 PM
    Just sampled a batch of the unfiltered organic applejuice from Trader Joes (1 gallon, EC-1118)
    which left a HUGE lees ( almost 3/4 of an inch ) the aroma is fantastic, but there is NO flavor
    whatsoeve...

  • Posted in thread: Man, I love Apfelwein on 09-07-2010 at 04:57 PM
    There was a brewers festival in VT this past weekend, and about 5 cider producers were there, (
    Woodchuck and Farnahm Hill being the largest)not really a fan of either of these, but there was
    a newcom...

  • Posted in thread: Man, I love Apfelwein on 08-23-2010 at 12:23 AM
    Hell, I pay $5 a gallon for the Treetop Juice and that's when it's on sale. I'm going to have
    to make a trip up north to the orchards and see what they sell their juice for. I have an apple
    tree that ...

  • Posted in thread: Man, I love Apfelwein on 08-23-2010 at 12:16 AM
    Well, on a MOST HAPPY NOTEThe Trader Joes Cranberry-Raspberry test gallon is simply incredible,
    HIGHLY RECOMMEND, the raspberry is so subtle and the color is like a fine Rose from Provence (
    the taste...

  • Posted in thread: Man, I love Apfelwein on 08-18-2010 at 02:01 PM
    FYI Trader Joes sells Organic, unfiltered cider year round for about $6 a gallon, if you cant
    get the local stuff!the apples are JUST starting to fall here in New England, cant wait to try
    local as we...

  • Posted in thread: Man, I love Apfelwein on 08-15-2010 at 09:50 PM
    Is there anyway to get rid of the yeast residue from the priming / carbonation process, (other
    than champagne style aka , freezing the bottle necks and popping out icy lees)?I want a clear
    product whe...

  • Posted in thread: Man, I love Apfelwein on 08-12-2010 at 10:58 PM
    "Blessed are the cheese makers!"Full article here some milk and leave it for 12 hours in a
    room temperature, then skim the cream off. Leave the skimmed milk for another 24 hours, and
    then put it in ...

  • Posted in thread: Man, I love Apfelwein on 08-12-2010 at 10:11 PM
    Many many pages ago, Ed tried to repitch onto a leftover cake and found that it went slower.
    Can't hurt to add another packet of yeast though. Did you aerate well? How long was the
    previous batch sitt...

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