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Join Date:

09-20-2011

Last Activity:

02-18-2014 10:25 AM

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LATEST ACTIVITY

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 04-12-2012 at 11:42 PM
    Hi, I just wanted to give my experiences I had tonight with my first try at pasteurizing. I
    started by following the guideline of 160-175 degree bath after soaking in 110-120 prior. The
    bottles weren'...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 03-30-2012 at 09:43 PM
    I just tried to transfer my experience with cider pasteurization to another drink and learned
    some more tricks. The drink is Malzbier - a traditional non-alcoholic (

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 03-30-2012 at 09:25 PM
    I took Pappers brilliant technique and modified it to work faster, do more bottles at once,
    reduce thermal shock and allow you to heat up the stock pot faster. Take a look at this thread
    it outlines m...

  • Posted in thread: Malzbier - a children's beer from Germany on 03-27-2012 at 04:51 PM
    sounds neat -does it taste similar to malta?I have not tried Malta but it sounds very similar.
    I know that "Malzbier" does exist in South America - especially Brasil - but some of it seems
    to have eno...

  • Posted in thread: Malzbier - a children's beer from Germany on 03-26-2012 at 08:02 PM
    Hi everyone,for a while now, I have participated on this site due to the fact that I love
    making (and drinking) hard cider. I have never brewed beer since I am quite happy with some of
    the commerciall...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 03-26-2012 at 07:58 PM
    Could you take one bottle that you just removed from the water bath, open it, and check the
    temperature of the cider that is in it? I'm really curious about what the internal temperature
    got up to.Als...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 03-13-2012 at 06:07 PM
    Hi everyone, as indicated a few times before, I did investigate a modification to Papper's
    method and I used this modified method now for 3 6-gallon batches (and a few smaller ones)
    without any bottle...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 01-08-2012 at 01:10 PM
    Why you can not rush this procedure...Last weekend I was helping my Brew Buddy pasteurize his
    first batch of cider. He has done canning before, so he has a nice large pot to use.
    Unfortunately he also...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 12-28-2011 at 03:26 AM
    OK, so I give this a try and like it but...I took some temp readings and found that the water
    temp dropped when the bottles were added. After 5 min the water temp was down to 150 deg. I
    doubt that the...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 11-21-2011 at 02:30 PM
    Doing my first Pappers' style right now as we speak. I'm using 22oz bottles for half my batch
    though because I ran out. gone through 10 of them so far using 12 minute batches. Thing is, the
    bath time ...

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