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Join Date:

04-15-2013

Last Activity:

02-28-2014 9:25 AM

LATEST ACTIVITY

  • Posted in thread: Caramel Apple Hard Cider on 07-16-2013 at 05:04 AM
    I made this back in April and four days after bottling it I stove top pasteurized it. 190
    degree water for 10 minutes. Now three months later it seems to be over carbonated. I stored it
    in a closet ar...

  • Posted in thread: Caramel Apple Hard Cider on 04-25-2013 at 02:01 AM
    Just pitched my yeast and yeast energizer tonight. Can't wait to give it a taste.

  • Posted in thread: Caramel Apple Hard Cider on 04-15-2013 at 04:34 PM
    I have a quick question. I'm gonna make this cider and bottle it. Do I still need to using
    priming sugar in the bottling step?

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