- Posts 3
Last Activity:09-30-2013 6:23 AM
Posted in thread: Caramel Apple Hard Cider on 07-16-2013 at 06:04 AM
I made this back in April and four days after bottling it I stove top pasteurized it. 190
degree water for 10 minutes. Now three months later it seems to be over carbonated. I stored it
in a closet ar...
Posted in thread: Caramel Apple Hard Cider on 04-25-2013 at 03:01 AM
Just pitched my yeast and yeast energizer tonight. Can't wait to give it a taste.
Posted in thread: Caramel Apple Hard Cider on 04-15-2013 at 05:34 PM
I have a quick question. I'm gonna make this cider and bottle it. Do I still need to using
priming sugar in the bottling step?