Last Activity:09-21-2015 4:15 PM
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Posted in thread: Pineapple Hefeweizen on 04-07-2015 at 03:45 PM
I kept the pineapple in for 2 weeks... i took a few samples at a week and 10 days to make sure
that it hadn't gotten too fruity. 2 weeks was perfect, imo.
Posted in thread: my Chinook/Citra IPA recipe... on 02-28-2015 at 03:55 PM
thanks for all the input! I am not offended whatsoever, I come here for honest feedback! I
designed the recipe with BeerSmith... It does categorize it as an American Pale. Sorry for the
confusion in t...
Posted in thread: my Chinook/Citra IPA recipe... on 02-26-2015 at 11:53 PM
What's up everyone?! I am planning this brew on 3/14... I am wondering if anyone has any input
on this recipe... specifications-Batch Size (fermenter): 10.00 gal Estimated OG: 1.069
Posted in thread: Racking sour to secondary... on 11-04-2013 at 06:53 PM
i wasn't going to add any fruit, but i was thinking maybe a little lemongrass... but i don't
think that it's really necessary... Also, I wanted to rack to secondary for clarity. I think I
will take yo...
Posted in thread: Racking sour to secondary... on 11-04-2013 at 04:46 PM
Hey all! I brewed a Saison Brett on National Homebrew Day and pitched the brett about 3 days
after the initial yeast pitch. I have let it age on the yeast cake for 6 months and am ready to
rack out of...
Posted in thread: Citrus-y IPA... hop pairing! on 04-11-2013 at 05:49 PM
i really like cascade... my last IPA was Cascade / Willamette only... i based my citrus pairing
fom this chart:
Posted in thread: Citrus-y IPA... hop pairing! on 04-11-2013 at 05:15 PM
...looking to brew a citrusy ipa this weekend... here's the grain bill... not very malty, i
want the citrus to stand out.. 5 gallon batch:10 lbs 6.4 oz Pale Malt (2 Row) US (2.0 SRM)
Grain 1 88.7 %7.2...
Posted in thread: Pineapple Hefeweizen on 02-25-2013 at 01:03 AM
the brew went great yesterday... hit the OG on the head! i opted not to pitch any pineapple at
flameout... it seems that the overwelming majority of people here just add frozen to the
secondary, so I ...
Posted in thread: Pineapple Hefeweizen on 02-23-2013 at 02:27 PM
BrewinHooligan, that recipe sounds delicious! i'm going with: 7# german wheat3# german pils.5#
munich.5# caramunich.75 hallertau - @ 45.25 hallertau - @ 20Wyeast 3860mash @ 153 for 90i was
Posted in thread: Pineapple Hefeweizen on 02-21-2013 at 11:54 PM
i just know that when you simmer down fruit to make a "jam" of sorts, you put sugar on it...
i'm up for trying anything though!