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08-27-2016 5:06 PM

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  • Michael Bellini
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  • Started at 17...been brewing ever since.
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  • Posted in thread: Show us your panel on 01-10-2016 at 01:41 PM
    Hey MB, what plate chiller model# is that... its a MONSTER!I dont remember, I'll check it out
    today when I am back at the shop and let you know. Ive used it on 3 BBL batches and it works

  • Posted in thread: Show us your panel on 01-06-2016 at 12:35 AM

  • Posted in thread: Common Room ESB on 01-06-2016 at 12:26 AM
    Love this beer. I used Columbia hops with late additions...very nicely balanced. Mashed at 154
    with an OG of 1.058 and a FG of 1.018. Great recipe.

  • Posted in thread: BCS-462 glycol fermentation control diagram on 10-17-2015 at 02:57 PM
    I'm working on building a fermentation control system with a BCS-462, AC driven glycol bath,
    12v motorized ball valves, and a Fermwrap for the cold months. I have looked to find a diagram
    for this sor...

  • Posted in thread: Best Design for Glycol Chiller on 10-17-2015 at 11:25 AM
    I am looking for advice on what the best design (for a DIYer) would be for automating my
    chiller to move glycol to 2 Fermenters and 1 Brite tank.My original thought was to use basic
    temp controllers t...

  • Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 09-14-2015 at 09:28 PM
    Everything you need to know is on Page 1 BrewSavage

  • Posted in thread: Blinchmann HopRocket on 08-29-2015 at 10:49 AM
    Still have this?

  • Posted in thread: Different Mash Temps for specialty grains on 08-04-2015 at 04:56 PM
    Would there be any benefit to mashing specialty grains at a higher temp if trying to achieve a
    certain sweetness profile with a beer.Trying to attain that plum like character that Newcastle
    has but do...

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 08-01-2015 at 09:30 PM

  • Posted in thread: Aberdeen Brown Ale (NewCastle Clone) AG on 08-01-2015 at 06:12 PM
    I just kegged this baby and pulled a liter off and forced carb'd it to give it a try.Color is
    spot on but that is about it. Aroma is a mix between bready/toast and corn. The taste, while
    delicious, it...

Mike Bellini In the Bottle: Full Moon IPA Oatmeal Stout