bellaruche

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Join Date:

10-01-2010

Last Activity:

08-17-2014 8:42 AM

    ABOUT ME

  • Soldier (crew chief)
  • Raspberry Cider
    Porter...waiting to drop toasted pecans in 2ndry.
  • Amber Almond Vanilla
  • Tavern Ale
    Steam Ale
    Pale Ale 'herbed'
    Apfelwein
    JAOM
  • Nada yet.... yet.
  • Male
  • Married
  • Fairbanks
  • Alaska

LATEST ACTIVITY

  • Posted in thread: carbonation issue.... on 04-05-2013 at 03:23 PM
    Ah, thanks for the link. It's an 11% cider. I've done a very similar product a few other times
    with a very carbonated result after two week. Thanks, again. Patience....

  • Posted in thread: carbonation issue.... on 04-05-2013 at 03:19 PM
    75 -77f

  • Posted in thread: carbonation issue.... on 04-02-2013 at 03:41 AM
    3/4 cup of corn sugar low boiled until clarified. Cooled and poured into bottling bucket. It
    jas been 2 weeks with no carbing. Do I wait or uncap my cider and reprime? Madeany a gallon and
    have never ...

  • Posted in thread: carbonation issue.... on 04-02-2013 at 02:11 AM
    3/4 cup of corn sugar low boiled until clarified. Cooled and poured into bottling bucket. It
    jas been 2 weeks with no carbing. Do I wait or uncap my cider and reprime? Made many a gallon
    and have neve...

  • Posted in thread: Nottingham stall... on 12-18-2011 at 04:03 AM
    Sweet! Still got training wheels on over here, so I appreciate the feedback. Thanks!

  • Posted in thread: Nottingham stall... on 12-17-2011 at 07:51 PM
    O.G. was 1.044. Sitting around 68-70 degrees. I'll get the hydrometer out and see where it
    sits. Thanks for the replies...*currently sitting at 1.016. Is this healthy? Thanks, again...

  • Posted in thread: Nottingham stall... on 12-17-2011 at 06:13 PM
    So far, I've been lucky on the fermenting front. My newest batch, which was pitched with
    Nottingham on the 14th (17th today) has completely lost all foaming activity. There is still
    some gurgling ever...

  • Posted in thread: "Zero" minutes of hops... on 12-15-2011 at 04:30 PM
    I get even better aroma by adding the flameout addition after the wort has cooled to 170-180f,
    add hops and continue cooling. I make sure they sit in there for at least 20 min, after
    smelling the arom...

  • Posted in thread: "Zero" minutes of hops... on 12-14-2011 at 03:42 PM
    Thanks for the clarification!

  • Posted in thread: "Zero" minutes of hops... on 12-14-2011 at 03:35 AM
    So, it's not in the boil. It's not in the secondary. Where does this part of the equation fit?
    Thanks for the translation...:p

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