Last Activity:11-22-2014 6:21 PM
4 Likes on 3 Posts
Posted in thread: Extract brewing methods on 11-23-2014 at 12:49 AM
I use 2 gallons of spring water to steep my grains then add 1.5 gallons heated distilled sparge
water and 1/2 the extract for a 3.5 gallon boil. I boil for 60 minutes adding remainder of
extract at fl...
Posted in thread: Strange plastic taste that creeps into my beer on 11-22-2014 at 07:18 PM
I struggled,and still do on occasion, with this same issue a few years ago. There was a couple
threads on here I was following at the time on the issue and the general consensus over several
Posted in thread: Afraid to ask, but too frustrated not to.... on 06-05-2013 at 09:02 PM
There's been a lot of reports of infections in the plastic spigot on bottling buckets. They are
very hard to clean once infection gets in there if its not one that you can take apart fully.
You may wa...
Posted in thread: My first all-grain. What the heck is "efficiency"?? on 04-21-2013 at 03:10 AM
Grain crush plays a HUGE role in your efficiency also. Using a paint bag or some other fine
mesh you can get away with a finer crush than with typical all grain systems. This can help
Posted in thread: My first all-grain. What the heck is "efficiency"?? on 04-21-2013 at 12:16 AM
Go buy yourself a pkg of 5 gal paint strainer bags for your grain bag next time. It will hold
enough grain to even do a low gravity 5 gallon batch. They are cheap and reuseable. You can get
them at an...
Posted in thread: Late Extract Additions and DMS? on 04-17-2013 at 11:17 PM
The DMS comes from the grain not the hops. Extract has been boiled under a vacuum to help
concentrate it. All chemical reactions necessary for good beer and healthy yeast have taken
place already. The...
Posted in thread: Twang taste in all grain on 02-25-2013 at 10:13 PM
What do you ferment in? I switched from buckets to glass carboys and started kegging about the
same time. Almost every off flavor I've dealt with is now gone from my kegged beer. I still
bottle some h...
Posted in thread: should I be using a glass carboy as the primary fermented? on 01-07-2013 at 06:37 AM
I've had issues with the same off favors in the past but have managed to do away with it for
awhile now. I now keg most batches and I have never had the plastic off flavor in my keg. I got
rid of plas...
Posted in thread: Extract or All Grain? on 11-30-2012 at 02:01 PM
Buy and read "How to Brew" or "The Complete Joy of Homebrewing". Best analogy I can come up
with is it's like baking a cake. Extract is like buying a box at the store and following the
directions on b...
Posted in thread: Belgian White Recipe Kit? on 11-26-2012 at 05:51 AM
It's for pellet hops. Been a while since I've seen this thread. Lol. We have since moved on to
all grain for most brews but from what I remember this was a pretty tasty beer. My friend
brewed it a few...