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01-14-2017 5:40 PM

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  • Livin in South Jersey. Thats right, this aint Soprano country. Got a nice piece of heaven in the sticks. Working a 9-5 and playing like there's no tomorrow.
  • Cars,Motorcycles,Organic Farming and drinking good brew!
  • Customer Service Rep
  • Paul
  • The heavyerside of metal. and anything that sounds good.
  • Blade Runner. Inception
  • Fringe, Nova on PBS, Discovery, Documentaries. History Channel.
  • Organic/ Bio dynamic gardening. DIY books. Free thinking.
  • South Jersey Semi-Pro Beer Brewing Guild!
  • Started with a plastic 23L / Coopers kit. Well, I have a little over a year under my belt and man what I have learned!
    Been doing AG/BIAB for some time now and life is good!
  • More Ales. Hefe-weizen. Id like to try an Oatmeal Stout. Going All Grain! Gonna try the BIAB Method.
  • Hefe.
  • Hefe from NB. This is way better than the Coopers. And another Hefe, and another Hefe.....Phat Tyre. Hoppy Wheat. Corona clone. Holiday Cider using Apples from a local orchard.
  • Update... just bought my first Kegging set up from NB'r..... Look out world!
    Kegged : Gruit Ale.
  • Male
  • Married
  • Vineland
  • New Jersey.


  • Posted in thread: Indoor BIAB on 01-01-2017 at 04:39 PM
    Brewed this IPA a few weeks ago. I really like this juicy, piney, dank beer.Dat Hop

  • Posted in thread: Indoor BIAB on 09-20-2015 at 04:55 PM
    Gavin C I have enjoyed reading this Thread on your Brew In A Bag adventures and admire your
    persistence for the advancement of your craft. As a BIAb brewer myself I have always searched
    for the best t...

  • Posted in thread: Long time brewer...first time mead! on 10-07-2014 at 02:43 AM
    I like to add most of it to the primary and then some in the secondary, add like 5 or 10 pounds
    of strawberries whole or sliced, NOT crushed, at the very end of the primary for a day or 2 for
    greatly ...

  • Posted in thread: Long time brewer...first time mead! on 10-06-2014 at 04:00 AM
    Ok, I have been given the go ahead for a 5 gal batch of Fruit mead (Melomel) for my Bro's
    wedding March of '15.. So we are looking at 6 months at best to create something
    drinkable to shar...

  • Posted in thread: My large fermentation chamber on the cheap. on 08-29-2013 at 11:12 PM
    That's very true actually. Compressors should be run upright and not jostled while running
    either. You also want a 'refrigertaion aware' thermostat, which I think a true STC1000 is. This
    keeps the the...

  • Posted in thread: Homebrewery setup on 07-22-2013 at 01:19 AM
    I picked up a 9' 3-bin sink for $300 on craigslist and a 7' 3-bin for a friend for $250. There
    are a lot of great deals out there! No more dragging keggles into the driveway in the dark when
    it is 30F...

  • Posted in thread: Any new news on Home Depot Homer buckets? on 04-09-2013 at 11:02 PM
    If you are balking at a $15 bucket then this hobby is not for you.DittoMy first fermenter was a
    Coopers 19L Food Grade HDPE piece and I haven't used it for like 3 years, but Im still here,
    alive. I pr...

  • Posted in thread: Looking for a Scoby on the east coast on 04-01-2013 at 02:34 AM
    Hello, Ive tried my hand at growing a scoby and no dice. I used GT original for over a month
    and I have a light film of mold so I chucked it. Does anyone have one to spare? I'll pay
    shipping, heck I'l...

  • Posted in thread: Why does kombucha make me feel sick? on 04-01-2013 at 02:28 AM
    That does seem odd. I make my own Kefir with no ill effects, seems to help my skin problems. I
    have battled tinea versicolor for years. Kefir clears it right up. Its almost as if its
    overpowering the ...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 03-22-2013 at 01:48 AM
    Mexican Mole Poblano Porter Can you drink 5 gallons of that stuff?

Experimentation is the Key to Satisfaction. -PRS "Don’t be afraid to let your freak-flag fly and put the “mental” in “experimental”. -Sam Calagione