Last Activity:07-03-2015 10:33 AM
Likes Given: 1
3 Likes on 2 Posts
Posted in thread: Alternatives to wort chiller on 05-05-2015 at 03:06 PM
Hi allI'm looking to get some ideas around wort chilling alternatives to the coil and plate
varieties. The house I live in doesn't have suitable taps for the hose run offs so I was
thinking either bat...
Posted in thread: Any use the 120V Electric Brew Heater on 03-23-2015 at 10:06 PM
Do you have a link for this item?
Posted in thread: Short elements available? on 03-11-2015 at 02:59 PM
Can you attach some hooks to the side of the IC to attach and hang on the kettle rim?This may
be what I end up doing, but, a small 3000w elementwould be preferable.
Posted in thread: Short elements available? on 03-10-2015 at 10:04 PM
How much does your immersion chiller weigh?:eek: Usually its not a problem...I've not weighed
it. 20' of 3/4" copper
Posted in thread: Homebrew supplies shipped to Newfoundland on 03-10-2015 at 06:13 PM
https://www.everwoodavebrewshop.com/Nova Scotia, cheap shipping, good prices.
Posted in thread: Short elements available? on 03-10-2015 at 05:58 PM
I've recently added the electric option to my keggle, by installing the kit fromBrewhardware. I
find that using my immersion chiller will no longer be possible, due to the weight of it
resting on, and...
Posted in thread: Simple 1375w eBIAB overview on 02-03-2015 at 10:46 PM
Iím going to be taking a huge page out of Disintegr8orís playbook in this thread: Parts to be
used (already purchased):- 5500 element at 120 (yeah I know 1375w)- PID MyPIN TD4-SNR- FOTEK Ė
25A SSR w/ ...
Posted in thread: Weldless Triclover Element? on 01-15-2015 at 05:31 PM
If you use a gasket on each side,would the pot be grounded?
Posted in thread: Electric Single Kettle BIAB setup. Suggestions? on 01-09-2015 at 07:43 PM
I know quite a few people who brew 5 gal batches with this.
Posted in thread: Question on 55 Gallon Stainless Drums on 07-11-2011 at 01:18 PM
"-Were formerly used to transport silver based emulsion "Is this able to be cleaned enough to
be food grade?