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09-28-2016 3:45 AM

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  • Posted in thread: Free cascade rhizomes - IP Dublin Ohio on 04-23-2014 at 01:26 AM
    sorry for the delay everyone - shutting this down. Making contact going down list of first

  • Posted in thread: Free cascade rhizomes - IP Dublin Ohio on 04-19-2014 at 09:17 PM
    I just dug up a cascade crown and have about 7 rhizome for someone who wants them. I left some
    vines on as I think you can plant them quickly and maintain them but they all have other buds
    on them. In...

  • Added a new Photo on 04/19/2014

  • Posted in thread: Three Floyds Zombie Dust Clone on 03-20-2014 at 03:13 AM
    Solid Recipe - thanks for sharing and everyone who contributed. I think the dryhop is too
    aggressive if you're trying to clone ZD. Freshly kegged off the dryhop and it tasted like a bag
    of skittles - ...

  • Added a new Photo on 03/20/2014

  • Posted in thread: What do you guys think about gin and a sour beer? on 02-16-2014 at 03:48 AM
    I don't have any specific advice for you but check out Rivertown Brewing's Triumvirate - it's a
    sour with gin ingredients added and aged in a gin barrel. It's quite tasty and might give you
    some ideas...

  • Posted in thread: Whirlfloc timing for extended whirlpool? on 05-05-2012 at 11:34 PM
    Im doing an extended 30 minute hot rest/whirlpool at around 200F with my ipa and wondering when
    i should add whirlfloc? Im doing a 60 minute boil before the hot rest and most of the hops will
    be added...

  • Posted in thread: What you brewing for National Homebrew this weekend? on 05-05-2012 at 10:11 PM
    Hopbursted iipa with 3 ounces each amarillo, columbus and simcoe and an ounce of chinook and

  • Posted in thread: Stout variant experiment on 02-10-2012 at 04:18 AM
    Tried maple in a beer once. Couldn't tell it was there at all. Should've saved it for pancakes
    or made some Warsaw Waffles.Did figs in a BDSA once. Not sure where they ended & the Special B
    began, but...

  • Posted in thread: Stout variant experiment on 02-03-2012 at 02:28 AM
    So I want to do a 5g batch of stout and break it up after primary fermentation into 5 1-gallon
    jugs and age each one on different "things"I'm trying to settle on a recipe and curious what
    everyone thi...

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