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  • Posted in thread: Da Yooper's House Pale Ale on 08-29-2016 at 03:17 AM
    Thanks, Jwin. I appreciate the response.

  • Posted in thread: Sorachi Ace Hops - What have you done? on 08-29-2016 at 01:54 AM
    I'm planning on making a batch of simple pale ale with half an ounce of chinook or centenial
    for a slight bittering, then I'm going to divide it into four small 1.25 gallon batches for the
    second half...

  • Posted in thread: Da Yooper's House Pale Ale on 08-28-2016 at 11:49 PM
    Beeru, I think a proper bag is in order. BobbyM has one at brewhardware for around $15-18 that
    will line my 15g kettle(16x16). I used it as a hop sock, but that's a different story. They are
    very fine...

  • Posted in thread: Da Yooper's House Pale Ale on 08-28-2016 at 05:07 PM
    I started a batch of this last night. I didn't quite hit my OG, but got to 1.05, which is good
    enough for me. I am wondering about how to increase my efficiency, though, with the system I
    have right n...

  • Posted in thread: SWMBO Slayer - Belgian Blonde on 03-21-2014 at 07:17 PM
    I'm trying this one today with WYeast 3068 (German Weihenstephan Weizen). I think I'll add a 15
    min .5 ounce hop addition, as well, or a dry hop. Probably with Citra, or more Williamette. Now
    that I'v...

  • Posted in thread: Bee Cave Brewery Kölsch on 03-05-2014 at 11:41 PM
    I just cracked the first of a batch, and I found it not dry at all. Actually, almost sickly
    sweet. I followed the recipe directly, and the gravity was below 1.01when I bottled, so I don't
    know how it ...

  • Posted in thread: Bee Cave Brewery Kölsch on 02-21-2014 at 07:35 PM
    Yeah, I eventually saw the 90min boil comment as well. I just bottled this, and while the
    sample tasted a little sweet to me (even though my FG is 1.006), I think it will be quite good
    once carbonated...

  • Posted in thread: Bourbon Vanilla Porter (AG) on 02-21-2014 at 04:01 PM
    So, last time I made this, I just happened to have two vanilla beans sitting in a bottle of
    Woodford Reserve, so I used that, and it was delicious. After about 5 months, though, the
    flavours really me...

  • Posted in thread: Denny Conn's Wry Smile Rye IPA on 02-13-2014 at 11:10 PM
    Everyone loves beer images right? We made labels for this one, but went with the name 'Seven
    SamuRye' I bottled this last weekend. I had missed my OG (1.065) but it went all the way down
    to 1.005, so ...

  • Posted in thread: Low FG for Saison on 02-10-2014 at 12:09 AM
    I just made a Saison with an OG of 1.074 and checked it today (4 weeks later) and it's down to
    1.000. Insanely strong beer, but I've read it's expected for this style. The weird thing is
    that it's sti...

The passion for decoction is a creative passion - Mikhail Beerkunin