- Posts 32
Last Activity:05-01-2014 11:54 PM
Likes Given: 7
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Posted in thread: SWMBO Slayer - Belgian Blonde on 03-21-2014 at 07:17 PM
I'm trying this one today with WYeast 3068 (German Weihenstephan Weizen). I think I'll add a 15
min .5 ounce hop addition, as well, or a dry hop. Probably with Citra, or more Williamette. Now
Posted in thread: Bee Cave Brewery Kölsch on 03-05-2014 at 11:41 PM
I just cracked the first of a batch, and I found it not dry at all. Actually, almost sickly
sweet. I followed the recipe directly, and the gravity was below 1.01when I bottled, so I don't
know how it ...
Posted in thread: Bee Cave Brewery Kölsch on 02-21-2014 at 07:35 PM
Yeah, I eventually saw the 90min boil comment as well. I just bottled this, and while the
sample tasted a little sweet to me (even though my FG is 1.006), I think it will be quite good
Posted in thread: Bourbon Vanilla Porter (AG) on 02-21-2014 at 04:01 PM
So, last time I made this, I just happened to have two vanilla beans sitting in a bottle of
Woodford Reserve, so I used that, and it was delicious. After about 5 months, though, the
flavours really me...
Posted in thread: Denny Conn's Wry Smile Rye IPA on 02-13-2014 at 11:10 PM
Everyone loves beer images right? We made labels for this one, but went with the name 'Seven
SamuRye' I bottled this last weekend. I had missed my OG (1.065) but it went all the way down
to 1.005, so ...
Posted in thread: Low FG for Saison on 02-10-2014 at 12:09 AM
I just made a Saison with an OG of 1.074 and checked it today (4 weeks later) and it's down to
1.000. Insanely strong beer, but I've read it's expected for this style. The weird thing is
that it's sti...
Posted in thread: Bee Cave Brewery Kölsch on 02-06-2014 at 11:22 PM
Looks good, Thanks for the recipeI just wanted to point out that the recipe says boil time 60
minutes, then in the description you say to boil for 90. Also, With a 90 minute boil my mash
Posted in thread: Bee Cave Brewery Haus Pale Ale on 02-06-2014 at 03:04 AM
Well, I missed my OG. I got 1.044 after adjusted for temperature, with 5 gallons of wort. I've
been shooting low for the last half a dozen batches now. :/
Posted in thread: Bee Cave Brewery Haus Pale Ale on 02-06-2014 at 12:43 AM
Hey There, I'm just wondering if you think it's worth while using irish moss in this to clear
Posted in thread: Yooper's Oatmeal Stout on 02-06-2014 at 12:02 AM
I literally did this on accident the only time I've brewed this. It's nice; there's probably
some hop character there that's not in the recipe as written, but it's not competing with the
rest of the g...