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beertoole

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Join Date:

12-06-2010

Last Activity:

10-26-2013 2:51 PM

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    ABOUT ME

  • Brewing and Drinkin
  • Community, Brew Wars, Tru-Blood (yeah I know).
  • I have done:
    American Blonde - Mini Mash
    American IPA - Mini Mash
    Pumkin Porter - All Grain
    Festive Ale - Mini Mash
    Kolsch Style Ale - Full Extract
  • Coffee Chocolate Stout
    IPA - Revisited shooting for 6-7 oz of hops
  • American IPA
  • Pumkin' Porter
    Christmas Festive Ale
  • Male
  • Married
  • Atlanta
  • GA

LATEST ACTIVITY

  • Posted in thread: Clogged. on 01-09-2013 at 12:54 AM
    I hope it is ok to jump off of this tread....I hope to seek the wisdom of those many gallons
    under their belts..We had our first real clogged sparge due to grains getting under the screen.
    It was a 5 ...

  • Posted in thread: blueberry and priming sugars on 07-01-2012 at 02:44 PM
    Beersmith says that we should shoot for 1.012 and we just took a measurement and got 1.017. Do
    we wait till we get 1.012 or do u think it is relativity ok? Thanks for help BTW!

  • Posted in thread: blueberry and priming sugars on 07-01-2012 at 02:17 PM
    We started with a pretty simple American wheat style (all grain). And after primary we added 3
    lbs of organic blueberries (OG was 1.058). Fermented madly. Last year we did this same recipe
    and we DID ...

  • Posted in thread: Rye'd Overboard? on 06-14-2012 at 06:51 PM
    Should I add a pound of CaraPils? or should I just leave as is?

  • Posted in thread: amarillo hop rumors? on 06-14-2012 at 06:32 PM
    Hey guys,I have been hearing that Amarillo hops are becoming so popular that the stockpiles
    will be totally sold out very very soon this year. Is this true?This stinks since I, like most
    homebrewers, ...

  • Posted in thread: Rye'd Overboard? on 06-14-2012 at 12:28 PM
    Thanks guys! I have an extra pound of rice hulls from last weeks Hefe we made! I will use em.
    cheers!

  • Posted in thread: Rye'd Overboard? on 06-14-2012 at 12:35 AM
    The last rye beer I tried failed to have any real rye flavor to me. Here is the same recipe
    that I have almost doubled my rye and I want to know if 23% of my grain bill being Rye is crazy
    or a little ...

  • Posted in thread: No more secondary for me on 04-19-2011 at 01:52 PM
    I have always questioned transferring into a secondary (for simple batches)...Can someone play
    devils advocate to this post before I stop using a secondary as well! lol -=beertoole=-

  • Posted in thread: Tilting the Mash Tun on 04-19-2011 at 01:46 PM
    Killer guys - I was just double checking and you made me feel more confident about my
    technique. I am getting, what i would consider, a significant amount of husks. Of course, now
    that I am looking fo...

  • Posted in thread: Tilting the Mash Tun on 04-19-2011 at 01:29 PM
    I have been all grain brewing for about a month now and I have a Mash Tun question:I am using a
    Igloo 10 gallon to mash with a stainless steel false bottom and ball valve. Once I let my
    grains mash fo...

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