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11-24-2015 11:52 PM

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16 Likes on 14 Posts 


  • Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 11-24-2015 at 12:01 AM
    I'm in

  • Posted in thread: RO System or pH Meter? on 11-03-2015 at 12:55 AM
    I would go with the RO system. I also check pH's, but I've found that following AJ deLange's
    guidelines get me very close to the desired pH. I think you will be happy with the results!

  • Posted in thread: Don't Do That. on 11-01-2015 at 06:54 PM
    Brewed a baltic porter late yesterday. OG 1.100, oxygenated, pitched 2 cups of slurry @
    50F.Somehow it made perfect sense to leave the bucket on my back porch since the forecast
    called for 50F all nig...

  • Posted in thread: HomebrewSupply Recipe Giveaway on 10-20-2015 at 01:39 AM
    Saq's please!

  • Posted in thread: Men: Getting snipped. Yay or nay? on 10-15-2015 at 09:44 PM
    I had it done and ended up very sore for several weeks after.My experience as well. Had it done
    12 years ago. Office procedure, no sedation, less than 10 minutes. I developed considerable
    swelling tha...

  • Posted in thread: Critique my lager on 09-11-2015 at 10:57 PM
    Not far from our house Vienna lager. After a number of runs, we have the following...55%
    Vienna20% pils15% Munich5% Carared5% CaraVienne7 oz sauermalz for 10 galWe do a single hop
    addition. Our recent...

  • Posted in thread: A spider in my wort-names? on 08-28-2015 at 08:57 PM

  • Posted in thread: Advantages to kegging? on 04-23-2015 at 11:44 PM
    I guess I am that guy. I kegged exclusively for over a year. Several weeks ago I gave my 5 tap
    keezer and 12 ball-lock kegs to my brother. After a year of kegging, I had to start bottling
    due to the l...

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 04-09-2015 at 10:54 PM
    i'm in

  • Posted in thread: Will Lacto Suffer Thermal Shock Like Sacc Does? on 05-06-2014 at 09:45 PM
    Hey TAK. Love Berliner Weissbier almost as much as I enjoy brewing it. I thought you would have
    a number of responses to this given the many different options when brewing the style. I can
    only speak ...


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