Last Activity:12-20-2014 7:23 PM
Likes Given: 22
4 Likes on 3 Posts
Posted in thread: Austin Homebrew's Belgian White Beer on 12-20-2014 at 03:51 PM
I replicated this beer exactely-or so I thought. As I poured my grain in I realized I used
flaked oats rather than flaked wheat. Doet! What do you guys think, will this beer be greatly
Posted in thread: Great Fermentations $100 Gift Certificate giveaway! on 12-08-2014 at 03:41 AM
Posted in thread: What is O.P.? on 09-17-2014 at 05:44 PM
Hi everyone,I am looking at a beer description on New Glarus' website and do not know what O.P.
is......anyone know what this is?'At almost 20 O.P. this is the super mac daddy of Weiss
Posted in thread: Mash: Day 1, Boil: Day 2, got weird this time on 08-27-2014 at 12:58 AM
Many times I have mashed on the night before boiling and finishing the process with full
success. This time it got a bit weird. Wheat recipe- 6 lbs white wheat, 4 lb pilsner, 5 oz
Acidulated. Mashed 1...
Posted in thread: Amarillo, Cascade, Columbus, Summit, or Centennial on 06-09-2014 at 02:03 PM
Which one do you guys like best and why?
Posted in thread: Miller fortune ad campaign on 03-20-2014 at 05:59 PM
Though the ad campaign is stupid, it's just marketing so I get it. --- What is really offensive
to me is the taste of this beer.I am a life long Miller High Life drinker along with my
home-brews, and ...
Posted in thread: BEST RECIPE TO KEG and DRINKING IN LESS THAN 3 WEEKS? on 02-14-2014 at 04:53 PM
Thanks everyone!I am brewing the Centennial Blonde tonight - I have S-04 or S-05 for yeast
options. Which one would you go with?
Posted in thread: BEST RECIPE TO KEG and DRINKING IN LESS THAN 3 WEEKS? on 02-11-2014 at 09:02 PM
What do you think? Looking for a crowd pleaser in the keg in less than 3 weeks. Anyone have a
Posted in thread: A Brewing Water Chemistry Primer on 02-04-2014 at 03:48 AM
I realize this is very simplified but of the 4 options included in the original post (below)
where would a Belgian Tripel fall (pale)? How about a dubbel (darker)?For soft water beers (i.e
Posted in thread: Fermentation Temperature got a bit too high! on 12-07-2013 at 11:36 PM
I pitched rehydrated Windsor Ale yeast last night at about 11 PM. Wort was at approximately 72
degrees when I pitched. My garage is at about 63 degrees. When I went to check today at 11 AM
there was a...