Last Activity:09-17-2014 1:33 PM
Likes Given: 22
4 Likes on 3 Posts
Posted in thread: What is O.P.? on 09-17-2014 at 04:44 PM
Hi everyone,I am looking at a beer description on New Glarus' website and do not know what O.P.
is......anyone know what this is?'At almost 20 O.P. this is the super mac daddy of Weiss
Posted in thread: Mash: Day 1, Boil: Day 2, got weird this time on 08-26-2014 at 11:58 PM
Many times I have mashed on the night before boiling and finishing the process with full
success. This time it got a bit weird. Wheat recipe- 6 lbs white wheat, 4 lb pilsner, 5 oz
Acidulated. Mashed 1...
Posted in thread: Amarillo, Cascade, Columbus, Summit, or Centennial on 06-09-2014 at 01:03 PM
Which one do you guys like best and why?
Posted in thread: Miller fortune ad campaign on 03-20-2014 at 04:59 PM
Though the ad campaign is stupid, it's just marketing so I get it. --- What is really offensive
to me is the taste of this beer.I am a life long Miller High Life drinker along with my
home-brews, and ...
Posted in thread: BEST RECIPE TO KEG and DRINKING IN LESS THAN 3 WEEKS? on 02-14-2014 at 03:53 PM
Thanks everyone!I am brewing the Centennial Blonde tonight - I have S-04 or S-05 for yeast
options. Which one would you go with?
Posted in thread: BEST RECIPE TO KEG and DRINKING IN LESS THAN 3 WEEKS? on 02-11-2014 at 08:02 PM
What do you think? Looking for a crowd pleaser in the keg in less than 3 weeks. Anyone have a
Posted in thread: A Brewing Water Chemistry Primer on 02-04-2014 at 02:48 AM
I realize this is very simplified but of the 4 options included in the original post (below)
where would a Belgian Tripel fall (pale)? How about a dubbel (darker)?For soft water beers (i.e
Posted in thread: Fermentation Temperature got a bit too high! on 12-07-2013 at 10:36 PM
I pitched rehydrated Windsor Ale yeast last night at about 11 PM. Wort was at approximately 72
degrees when I pitched. My garage is at about 63 degrees. When I went to check today at 11 AM
there was a...
Posted in thread: Make me a recipe please! on 10-05-2013 at 05:27 PM
Thanks very much. I'll be brewing it tonight. What method do you use for dry hopping? Straight
in the carboy- or any sort of bag? I've found those first couple beers out of the tend to be
Posted in thread: Make me a recipe please! on 10-05-2013 at 05:30 AM
I am thinking a pale ale - any suggestions on a hop schedule?