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12-20-2014 7:23 PM

Likes Given: 22

4 Likes on 3 Posts 


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  • Posted in thread: Austin Homebrew's Belgian White Beer on 12-20-2014 at 03:51 PM
    I replicated this beer exactely-or so I thought. As I poured my grain in I realized I used
    flaked oats rather than flaked wheat. Doet! What do you guys think, will this beer be greatly

  • Posted in thread: Great Fermentations $100 Gift Certificate giveaway! on 12-08-2014 at 03:41 AM

  • Posted in thread: What is O.P.? on 09-17-2014 at 05:44 PM
    Hi everyone,I am looking at a beer description on New Glarus' website and do not know what O.P.
    is......anyone know what this is?'At almost 20 O.P. this is the super mac daddy of Weiss

  • Posted in thread: Mash: Day 1, Boil: Day 2, got weird this time on 08-27-2014 at 12:58 AM
    Many times I have mashed on the night before boiling and finishing the process with full
    success. This time it got a bit weird. Wheat recipe- 6 lbs white wheat, 4 lb pilsner, 5 oz
    Acidulated. Mashed 1...

  • Posted in thread: Amarillo, Cascade, Columbus, Summit, or Centennial on 06-09-2014 at 02:03 PM
    Which one do you guys like best and why?

  • Posted in thread: Miller fortune ad campaign on 03-20-2014 at 05:59 PM
    Though the ad campaign is stupid, it's just marketing so I get it. --- What is really offensive
    to me is the taste of this beer.I am a life long Miller High Life drinker along with my
    home-brews, and ...

  • Posted in thread: BEST RECIPE TO KEG and DRINKING IN LESS THAN 3 WEEKS? on 02-14-2014 at 04:53 PM
    Thanks everyone!I am brewing the Centennial Blonde tonight - I have S-04 or S-05 for yeast
    options. Which one would you go with?

  • Posted in thread: BEST RECIPE TO KEG and DRINKING IN LESS THAN 3 WEEKS? on 02-11-2014 at 09:02 PM
    What do you think? Looking for a crowd pleaser in the keg in less than 3 weeks. Anyone have a
    go to?Thanks!

  • Posted in thread: A Brewing Water Chemistry Primer on 02-04-2014 at 03:48 AM
    I realize this is very simplified but of the 4 options included in the original post (below)
    where would a Belgian Tripel fall (pale)? How about a dubbel (darker)?For soft water beers (i.e
    Pils, Helle...

  • Posted in thread: Fermentation Temperature got a bit too high! on 12-07-2013 at 11:36 PM
    I pitched rehydrated Windsor Ale yeast last night at about 11 PM. Wort was at approximately 72
    degrees when I pitched. My garage is at about 63 degrees. When I went to check today at 11 AM
    there was a...


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