Last Activity:11-16-2013 4:27 PM
6 Likes on 6 Posts
Posted in thread: Gallon Batch problem on 11-16-2013 at 10:27 PM
I've just made my second gallon batch which came out flat after three weeks of bottle
conditioning. I had added 1 oz. of sugar solution before bottling, but both batches were
flat.Should I add more su...
Posted in thread: What's in your fermenter(s)? on 10-23-2013 at 02:12 PM
2gal of Belgian Dubbel
Posted in thread: What's in your fermenter(s)? on 08-06-2013 at 03:27 PM
5 gallons of tangerine Belgian White1 Gallon Belgian White experiment with a hodgepodge of
Posted in thread: What's in your fermenter(s)? on 07-03-2013 at 02:16 AM
Bottle conditioning a vanilla stoutBelgian White in the fermenter
Posted in thread: What's in your fermenter(s)? on 12-16-2012 at 10:24 PM
I have a cream stout bubbling away.
Posted in thread: Amber LME on 11-02-2012 at 12:03 AM
Thanks for the suggestions. With 23# I can try all three.Brewing this weekend.
Posted in thread: Amber LME on 10-25-2012 at 05:58 PM
Haha. I just meant I have that much on hand. I'm giving to try the smash mentioned earlier in
the thread but I wanted to clear out the hops and yeast I already have.
Posted in thread: Amber LME on 10-21-2012 at 10:00 PM
Here's what I have in the house from previous batches at the moment. I am going to the store
but I'm wondering if I can get away with most of this in one recipe. I have 23# of amber lme1oz
Posted in thread: Vanilla bean question on 10-07-2012 at 03:19 PM
Update: bottles last night. Tasted good. FG: 1.020.
Posted in thread: Amber LME on 10-05-2012 at 09:59 PM
I have a large quantity of Amber LME & I'm looking for suggestions.Command me, O masses!