Last Activity:07-28-2015 11:28 AM
2 Likes on 2 Posts
Posted in thread: Bru Gear on 06-04-2015 at 10:51 PM
282587282588282590282591Here's a few pics of my system. I tried to get a close up of the
temperature probe with my BIAB in the kettle. The probe is about 4" directly above the pick up
tube. Hope this ...
Posted in thread: Bru Gear on 06-03-2015 at 02:03 AM
Yes, directly connected to a PID controller for my element.
Posted in thread: Bru Gear on 06-01-2015 at 11:25 AM
This is what I bought for my kettle to replace the temp probe:
Posted in thread: Bru Gear on 05-29-2015 at 10:40 PM
281208I put my bag in the steamer basket; lifting out with a pulley to drain. I do gently
squeeze the bag to speed up with draining "loose" liquid, but never too hard. When I place the
bag in a bucket...
Posted in thread: Cream of Three Crops (Cream Ale) on 05-29-2015 at 01:26 PM
Have you tried "cold crashing" for 2-3 days before transferring to your keg? Worked well for
Posted in thread: Bru Gear on 05-28-2015 at 05:57 PM
I did not get the false bottom with my kettle. It's not necessary for my BIAB set up. There's
plenty of "head pressure" from the level in the kettle to get a good recirculation with the
pump when mash...
Posted in thread: Bru Gear on 05-28-2015 at 11:38 AM
Here's a pic of my 20 gallon electric kettle mashing for 5 gallons. 280901
Posted in thread: Bru Gear on 05-26-2015 at 11:31 PM
You can easily do 5 gallon BIAB in the 20 gallon kettles.
Posted in thread: Cream of Three Crops (Cream Ale) on 05-25-2015 at 09:08 PM
I brewed the original recipe last year, and this time decided to tweak it some by subbing
Pilsner malt for the 2-row and using a lager yeast. Also used Hallertau (60 min) and Tettnanger
(5 min) hops (...
Posted in thread: EBiab single vessel questions on 03-24-2015 at 10:14 PM
To keep the bag away from the heating element we use a round stainless cookie sheet with legs.
Works great. But yes, you'll want to play with the valve output so not to recirc more than the
bag lets t...