beernut70

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Join Date:

09-29-2011

Last Activity:

04-18-2015 9:13 PM

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20 Likes on 13 Posts 

    ABOUT ME

  • Kolsch
  • Hefeweizen, English Brown, Chocolate Milk Stout, Twisty Bits IPA, Orange Mead, Hard Cider
  • Married
  • Shavertown
  • Pennsylvania

LATEST ACTIVITY

  • Posted in thread: Cold crashing - Step by step vs. All at once on 11-23-2014 at 12:33 AM
    So for those of you who go to the target temp all at once, do you remove the airlock and use
    foil to avoid suck-back?I turn it down all at once. Sometimes I use foil or I take a piece of
    rolled up pap...

  • Posted in thread: 30# grain bill in 15g pot? on 11-16-2014 at 03:36 PM
    I did 20 lbs last weekend for a 11 gallon batch and it was pretty simple. I calculated my batch
    as usual then took out 3 gallons and figured the strike temp based on that amount. I added the
    total 14 ...

  • Posted in thread: Vinyl tubing oily on 10-20-2014 at 01:29 AM
    Replaced the lines with polyurethane tubing. It's good for low temps. 230604Here is the line I
    replaced. 230605

  • Posted in thread: Is PVC/ Polyurethane Air Hose ok for co2 on 10-19-2014 at 09:12 PM
    Not sure why not. It will be inert as far as your use is concerned. Looks like it would hold
    pressure with a huge margin.That's good to hear because I picked up 50' for $12. Plus it's
    supposed to stay...

  • Posted in thread: Is PVC/ Polyurethane Air Hose ok for co2 on 10-19-2014 at 07:31 PM
    Have you ever found an answer? I plan on using it.

  • Posted in thread: Brewtarget 2.0 Update on 10-15-2014 at 12:44 PM
    Is there a way to import recipes and equipment only? I have duplicate items in my styles, and
    ingredients probably from past upgrades. I would like reinstall new and just import my
    equipment and recip...

  • Posted in thread: Newbie BIABer looking for guidance on 10-15-2014 at 12:23 PM
    I'm using my own calculator, see signature below. It's based on the one at biabbrewing.info,
    which I added a few features for then put online instead of excel spreadsheet. Lots of good
    tips so far. I ...

  • Posted in thread: Newbie BIABer looking for guidance on 10-14-2014 at 05:57 PM
    I would blame the crush before the full volume. I do 6 gallon batches and I dough in to about 7
    gallons. I dunk sparge in an additional 1.5g. I do squeeze and I do adjust my absorption rate
    to account...

  • Posted in thread: Newbie BIABer looking for guidance on 10-14-2014 at 05:23 PM
    I think .1 or .2 is too high. Try plugging .08 into the spreadsheet. I dialed my absorption in
    and settled on .05 after carefully calculating my volumes over several batches. Now I am always
    within a ...

  • Posted in thread: Newbie BIABer looking for guidance on 10-14-2014 at 04:33 PM
    Temps were good...maintained 152 for 60 minutes with recirculating mash (with spoon) 4 times.
    Thinking grain is one contributing factor.....but, did my total volume (8.6 gallons) into
    kettle contribut...

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