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09-10-2012 1:46 AM

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  • New Richmond
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  • Posted in thread: Yeast Starter Necessary on 02-25-2012 at 12:18 AM
    I preparing to brew last weekend and started my Wyeast smack pack. Found out later I couldn't
    brew so I put the smacked but unopened yeast back into the refridgerator. I'm going to brew on
    Sunday now ...

  • Posted in thread: I'm tired of homebrew farts. on 02-24-2012 at 12:04 AM
    I blame my wife.

  • Posted in thread: Top Up Secondary? on 02-19-2012 at 03:06 AM
    Do people top up their secondary to reduce head space? Made five gallons of Barleywine and
    ended up with about 4.5 gallons in secondary. Thanks.\Don

  • Posted in thread: Cat names? on 02-15-2012 at 02:49 AM
    Had a 23 lb cat named Lucky. Great cat that developed some health issues that weren't so lucky.

  • Posted in thread: What I did for beer today on 02-01-2012 at 03:24 AM
    Drank four bottles of homebrew that were taking up space in my fridge, designed labels for
    bottles of homebrew I'm giving to a friend in honor of his promotion, and listened to my
    Bavarian Hefeweisen ...

  • Posted in thread: Using RO/DI Water for All Grain on 01-23-2012 at 03:09 AM
    Living rural, I have well water at home. I've only brewed extract kits so far and have bought
    spring water to brew with. My water tastes fine to me but I am thinking about switching to
    All-Grain and d...

  • Posted in thread: :( Another question on water on 01-04-2012 at 10:50 AM
    You can install a home RO system 75 GPD RO System, atleast that is what I did. Took about 2
    hours and $175 the system will produce 3 gallons of water in about an hour so i just fill up my
    jugs the day...

  • Posted in thread: Am I the only loser.... on 01-01-2012 at 05:13 AM
    Actually enjoyed sitting home with my wife and 5 month old pup. Bottled wine for my wife, a
    batch of Breakfast Stout for me and drank a couple craft beers, some home brew, and a bottle of
    my mead that...

  • Posted in thread: First Yeast Starter - MrMalty Results on 12-31-2011 at 12:55 AM
    :confused:I'm going to brew a Barleywine on New Years. It has a target OG of 1.084. I used
    MrMalty with the data of:Fermentation Type: Ale OG: 1.084Volume: 5galProduction Date: 19 Dec
    11Based on this ...

  • Posted in thread: Steeping Specialty Grains on 12-19-2011 at 02:06 AM
    I finished brewing a Oatmeal Stout extract kit and the directions on it said to steep the
    specialty grains for 30 minutes or until reaching 170 degrees. Being concerned about the length
    of time steepi...