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beernbourbon

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Join Date:

01-30-2013

Last Activity:

08-28-2014 8:39 PM

Likes Given: 46

32 Likes on 26 Posts 

    ABOUT ME

  • HARD stuff.... A7X, Rammstein, etc.
  • Started with Mr. Beer.....on a whim. Next thing I know I'm doing beer in a bag, and suddenly I found myself at Lowes determining which cooler had the best removable spout and best insulation for a mash tun.... and in the process found a great turkey fryer that has a thermometer and spigot already installed. What da hayl jus happen???? Full tilt AG brewing.... and I'm a likin' it! Since then, bought better pots, better burners, and makin' better beer. I just keep learning from everyone here.
  • Orange Moon Risin'rnSublimely Self Righteous (Recipe from Stone's Brewmaster.....YAY me!)rn4 Hops Anniversary AlernTripod Ale (mine)
  • Don Coyote (Corona clone for BIL)
  • Don't Use one
  • Nothing for a while :-(
  • no keggin.....yet, looking at it tho. Bought the kegs at least.....
  • Male
  • Married
  • Cincinnati
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Who's smoking meat this weekend? on 08-23-2014 at 11:01 PM
    So, the char was a bit more than I was wanting, but it tastes amazing. Moist, just the right
    amount of spices... Yum!219604Sent from my BrewPhone using Home Brew, cuz I really didn't want
    to fire up t...

  • Posted in thread: Who's smoking meat this weekend? on 08-23-2014 at 09:28 PM
    So after 3 1/2 hours bouncing between 225 and 275, cherry wood, read to drop on to gas side for
    a good sear.219571Sent from my BrewPhone using Home Brew, cuz I really didn't want to fire up
    the comput...

  • Posted in thread: Who's smoking meat this weekend? on 08-23-2014 at 06:12 PM
    Double post

  • Posted in thread: Who's smoking meat this weekend? on 08-23-2014 at 06:11 PM
    I think that one looks better. Less rub and less red (paprika). I learned to tone done the rub
    on my 2nd try. Was the other one Ol Bourbon Trail as well?Yeah definitely less. No, the other
    one was som...

  • Posted in thread: brass 4 faucet perlick beer tower on 08-23-2014 at 01:40 PM
    o

  • Posted in thread: Who's smoking meat this weekend? on 08-23-2014 at 01:02 PM
    Well here we go, take two. About a 2.5 lb Tri-tip. Got a nice layer of fat sitting on top and
    some Ol' Bourbon Trail steak rub on there. Let the smoke rise!219481Sent from my BrewPhone
    using Home Brew...

  • Posted in thread: brass 4 faucet perlick beer tower on 08-21-2014 at 01:33 AM
    Pm sentSent from my BrewPhone using Home Brew, cuz I really didn't want to fire up the computer
    to post this.

  • Posted in thread: Making Soda at Home - The Giveaway! on 08-19-2014 at 02:41 PM
    yup, never done it, but sure, I'll give it a shot, or maybe a full glass even.....

  • Posted in thread: Who's smoking meat this weekend? on 08-19-2014 at 02:38 PM
    Well, hopefully I'll be able to get the firebox to cooperate and get the temp up to at least
    250 and stay there. THAT I can work with..... Really appreciate all the advice and
    encouragement guys, than...

  • Posted in thread: Who's smoking meat this weekend? on 08-18-2014 at 08:53 PM
    dang.... that's crazy...but, noted.... thanks, John.Well, I picked up a tri-tip yesterday,
    about 2-1/2lbs, and a couple no salt rubs. Now that I kinda (not really) know what I'm dealing
    with, I'll be ...

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beer and bourbon....no other liquids necessary
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