Last Activity:09-30-2014 2:29 PM
Likes Given: 54
36 Likes on 30 Posts
Posted in thread: Why do you home brew? on 09-29-2014 at 09:08 PM
Like BBohanon, I enjoy brewing with my daughters too. My 11 year old filled bottles for my
batch of Karma Citra Session IPA. The next day, my 8 year old daughter hung out with me in the
garage while I...
Posted in thread: Chunky Starter on 09-29-2014 at 05:17 PM
mine always looks like that.....WLP-001/002I almost never get krausen, just gets all kinda
chunky like that, but never fails to bubble away.
Posted in thread: You know you're a home brewer when? on 09-29-2014 at 05:14 PM
When the subject of moving into your in laws house comes up because your mother in law can't
take care of that big old house any more , and SWMBO sweetens the pot by saying "well, what if
you build a ...
Posted in thread: Man Rule: Public Bathroom Etique on 09-26-2014 at 02:17 PM
If you're anything like the average man then you've most likely been kissing a lot of different
women - maybe even on the same night :ban: And you are very likely not the only man they've
been with - ...
Posted in thread: Man Rule: Public Bathroom Etique on 09-25-2014 at 10:35 PM
pee anywhere but the sink or the floor, but dammit, at least wash your fvqin hands afterwards.
I don't know how many guys I've called out about not washin' their sausage skinners after going
to the ba...
Posted in thread: Ss Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-13-2014 at 05:38 AM
In!Sent from my BrewPhone using Home Brew, cuz I really didn't want to fire up the computer to
Posted in thread: YOUR own personal life quote. on 09-05-2014 at 10:46 PM
If you don't strive for perfection, you settle for mediocrity
Posted in thread: WLP002 starter doesn't seem to be active on 09-03-2014 at 09:27 PM
I've done quite a few starters, even made big ones for extra starters for future brews with
WLP002. It seems to be one of those that is a very calm beginner, but does it's job in the
fermenter very we...
Posted in thread: Who's smoking meat this weekend? on 09-01-2014 at 01:12 PM
175 IT on a tri-tip? Surprised it remained juicy...I did one on the grill today. Indirect @ 250
until IT of 115, then seared hard at high heat until IT of 135-140, wrapped in foil and rested
for 30 mi...
Posted in thread: Who's smoking meat this weekend? on 08-31-2014 at 10:45 PM
Second attempt at Tri-tip, third overall. Finally got temps stabilized, and a whole lot less
rub. Think I gotit this time. Temps ran from 225 to 275, no higher, no lower. Hit 145 IT at 3