Last Activity:06-20-2011 6:34 PM
Posted in thread: smell on 06-20-2011 at 10:32 PM
so last year i made 40 litres of cider, 2 20 liter batches 1 was natural fermentation and the
other was wine yeast, both smelt good. this year i only made 20 litres and its bottled, but
this year i us...
Posted in thread: honey on 09-08-2010 at 11:03 PM
thanks also with the honey if i addd it to primary and not the mash (cos i want flavour) is
that before fermentation or after???
Posted in thread: honey on 09-08-2010 at 11:00 PM
ok im just making a small brew now, 2 cups on pale malt, thanks every1
Posted in thread: honey on 09-08-2010 at 07:26 PM
nope just grains, can i make extract in advance??? how would i do this, i have lots of pale
Posted in thread: honey on 09-08-2010 at 06:48 PM
well ok thanks, but what do iuse as a normal starter as i cannot get any dme andd i want to do
the starter 2-3 days before i do the beer, sugar with water? or will that affect the taste of
Posted in thread: temp control on 09-08-2010 at 12:27 PM
no one there the wife works away too, fridge not too cold for fermentation???
Posted in thread: temp control on 09-08-2010 at 12:03 PM
i have a new job and brewday for me will be saturday, however the new job involves staying away
mon-fri so i will not be able to keep the water surrounding the fermenter cold with icepacks
Posted in thread: honey on 09-08-2010 at 12:00 PM
half i meant
Posted in thread: honey on 09-08-2010 at 11:59 AM
hey i will be making a honey wheat beer this weekend, i got all the ingredients, and would like
to know if it would be ok to put all the honey (two and hald lbs) in a starter instead of in
Posted in thread: cider press on 08-29-2010 at 12:12 AM
its an open ended bucket with the wood fixed to 2 or 3 metal rings, and the wood has spaces,
anyhow the shop has steel iv just looked but not stainless, is there some kind of food grade
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