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beermonster1985

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Join Date:

02-16-2010

Last Activity:

06-03-2014 11:42 AM

LATEST ACTIVITY

  • Posted in thread: Pot sor on 05-16-2014 at 08:15 PM
    Hello, I'm checking my cider every couple of days with hydrometer, I want it finished around
    1012, I'm aware that potasium sorbate doesn't kill the yeast, that it merely halts the
    reproduction, if I p...

  • Posted in thread: Ale yeast cake on 05-07-2014 at 03:41 PM
    Hi I'm bottling a wit today and also crushing apples, any one ever used the cake from a beer
    and dumped the cider on topSent from my iPad using Home Brew

  • Posted in thread: Rogue on 04-30-2014 at 11:39 PM
    Cool will give it a go then, just out of interest how much is it there per bottle, here it's
    about 7 usd. Compared to 4 for London prideSent from my iPad using Home Brew

  • Posted in thread: Rogue on 04-30-2014 at 10:26 PM
    So last time I went to the supermarket to stock up on London pride I saw they have started
    stocking a few beers from USA called rogue. Can anyone recommend this beer as it's expensive
    and don't want t...

  • Posted in thread: Fg on 04-16-2014 at 06:09 PM
    Sg???Sent from my iPad using Home Brew

  • Posted in thread: Harshness or dryness on 04-16-2014 at 06:08 PM
    By the way I used muntons ale yeastSent from my iPad using Home Brew

  • Posted in thread: Harshness or dryness on 04-16-2014 at 06:03 PM
    Had a few people taste today to help and everyone thought tasted like dry white wine, it's very
    dry. I poured a bit in to a tube and back sweetened with sugar and tasted of sugar obv, tried
    with sweet...

  • Posted in thread: Fg on 04-16-2014 at 05:51 PM
    Can somebody tell me where notty yeast finishes fermenting cider, with no added sugar.Sent from
    my iPad using Home Brew

  • Posted in thread: Harshness or dryness on 04-15-2014 at 10:16 PM
    Og 1051 fg 098 don't think would be tannins as didn't add that much tea bags only 3 for the 20
    litres. Could it just be young cider?Sent from my iPad using Home Brew

  • Posted in thread: Harshness or dryness on 04-15-2014 at 08:54 PM
    Hi all. Just finished fermenting 20litres of cider. Had some tea bags in there for body. It's
    finished fermenting and clear in secondary. Tasted a little and very harsh . Will this
    dissapear in time. ...

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