Last Activity:05-29-2012 10:30 PM
Posted in thread: Fermenting Never Started... on 07-08-2011 at 03:32 AM
So that is a picture of my brown ale that I tool while taking a hydrometer reading on Saturday.
Honestly I have only been at this since Jan but I have not had a beer look like that before.
Posted in thread: Fermenting Never Started... on 06-28-2011 at 07:32 PM
Awesome response guys. I will wait till the weekend because if it is fermenting and I have a
slight leak, then I do not want to disturb it. If it is not going then I will re pitch this
Posted in thread: Fermenting Never Started... on 06-28-2011 at 07:00 PM
So here is my problem that I seek the wisdom of the forum...I brewed a batch of Brown Ale on
Saturday night using an extract kit form my local. I was using WL yeast and brewed exactly like
I always do...
Posted in thread: Husband wants Mr. Beer for Father's Day, BUT... on 06-07-2011 at 12:03 AM
I will throw my opinion in here. I wanted a Mr. Beer kit for Christmas last year and the wife
went all out and got a full starter kit. Best gift I ever got. I would go with a starter kit
for extract b...
Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-27-2011 at 06:23 PM
I want to move to glass carboys, so this will send me over the top.
Posted in thread: light or dark brown sugar for priming? on 05-20-2011 at 12:25 AM
Am I missing something here? Isn't "Priming Sugar" just simple table sugar? Using table sugar
is the same thing, no?
Posted in thread: Home Brewer TV #38 on 05-18-2011 at 11:12 PM
Say it isn't so Gary? Pay TV??? Does this mean there will be no HBTV with out pay? Will all the
ads and sponsors be going away? Not sure I am willing to pay for a podcast that has commercials
in it. S...
Posted in thread: Chocolate Stout Tasting... on 05-16-2011 at 06:31 PM
I opened up my Chocolate Stout this past weekend and took a video. Enjoy![ame="
Posted in thread: Additives on 05-10-2011 at 10:07 PM
Just made a Blueberry Wheat Ale and it turned out pretty good. I brewed the wheat beer from
extract and allowed it to ferment for 3 weeks. Then I transferred it to a secondary on to 2
large bags (40oz...