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05-23-2015 9:18 AM

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  • Posted in thread: Drilling through stainless on 05-20-2015 at 09:00 AM
    Pilot drill with a 3/32 or 1/8 bit. Drill slow with some moderate pressure and oil. Use a
    Unibit to size the hole up enough for the pilot for a Greenlee punch. Yes, they are a little
    pricey, but they ...

  • Posted in thread: Help me reduce bottling yeast in beer! on 05-17-2015 at 11:29 AM
    If you bottle condition, you will have yeast on the bottom of the bottle, period. There is no
    way around it. Most, if not all, of the great breweries, Schlafly's comes to mind immediately,
    will have y...

  • Posted in thread: HBT'er takes top prize in Utrecht 2015 on 05-11-2015 at 09:03 AM
    Congrats! I doubt I'll be in the Netherlands anytime soon, so I'll have to take your word for
    it. It does sound de-lish:mug:

  • Posted in thread: Worst Commercial Beer You've Ever Had? on 05-05-2015 at 09:09 AM
    I'm not going to sift through all the posts to see if someone has already mentioned it, but my
    vote for worst commercial beer has got to be Bud. Gray water, at best. I would be remiss if I
    didn't give...

  • Posted in thread: Brewing with honey on 04-24-2015 at 11:16 PM
    When I brew with honey, it's more for the alcohol bump than anything else. I usually put it the
    honey during the transfer from the MLT to the BK. There is virtually no honey flavor, just
    extra sugars....

  • Posted in thread: how to keep faucets clean in garage on 04-24-2015 at 10:17 PM
    If they are NOT 100% stainless steel, my guess is that it is the chrome plating coming off.
    Beer will eat plating plum off, and once it starts, there ain't no stopping it. I would suggest
    replacing th...

  • Posted in thread: Re-pitching yeast on 04-18-2015 at 01:43 AM
    There is still definite activity, thought. Watching the mason jars, the yeast was turning and
    shooting up little wiffs. So, I decided to throw it back in...I don't think it could hurt. I
    plan on letti...

  • Posted in thread: Re-pitching yeast on 04-18-2015 at 01:02 AM
    Unfortunately, at the moment I am at the mercy of Mother Nature, as I have no way to control
    fermentation temps. My garage is sitting at about 65* or so, about 5 degrees below the
    recommended temperat...

  • Posted in thread: Re-pitching yeast on 04-18-2015 at 12:49 AM
    Wyeast Farmhouse Ale 3726. One thing to note, the yeast in the jar had noticeable activity,
    with the swirling action off the cake that you see if you're watching fermentation in a glass
    carboy. You kn...

  • Posted in thread: Re-pitching yeast on 04-18-2015 at 12:34 AM
    I am an experienced brewer with over nearly 15 years under my belt. I have come upon a
    situation I haven't experienced before. Until recently, I have always done 5 gallon batches,
    and have since moved...

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