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beerme70

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Join Date:

04-24-2008

Last Activity:

10-14-2012 3:20 PM

ABOUT ME

City: clarksville, tn
General Interests: hunting,beer,shooting,beer,motorcycles,beer,boobies,beer
Occupation: aircraft mechanic
Favorite Music: in order:
metal
southern rock
reggae
bluegrass
country
Favorite Movies: Star Wars (duh)
Aliens
One Flew Over the Cookoos Nest
Favorite Television Shows: Anything Military Channel
Anything Discovery Channel
Hell's Kitchen
Favorite Books: Other than the Bible, not much
Home Brewing Biography: Not much to tell. Got into it because a coworker was doing it, and it looked interesting. I am a casual beer drinker, with my old normal everyday beer being (don't shoot me) MGD. After brewing my first batch, and would have to say that I am now more of a beer connesuer (I thing that's how you spell it). When I don't have any homebrew available, I cannot even think of drinking some cheap-ass $.50 beer anymore. I have to buy at the very least some sort of Sam Adams or Guiness, but even that pales in comparison.
Gender: Female
Status: Married

LATEST ACTIVITY

Posted in thread: How long in primary on 07-30-2011 at 05:53 AM
I usually let it set for about 2-3 weeks. That gives it plenty of time to ferment out. Then,
I'll rack it into another carboy, add some finings, and let it set for about a month or so.
This is the tim...
Posted in thread: Carbonation ? on 10-19-2008 at 05:44 PM
I was thinking the same thing, but the "Bible" can't be wrong.
Posted in thread: Carbonation ? on 10-18-2008 at 01:24 PM
This was my first time for having beer in a secondary at anything lower than room temp. I've
brewed countless batches, but I am in the dark when it comes to temps that low.
Posted in thread: Carbonation ? on 10-18-2008 at 04:03 AM
I'll lay out the scenario briefly. All grain brew a Strong Scotch Ale, using the recipe in the
Master Home Brewer's Bible. Primary fermentation at 65 degrees for 2 weeks, secondary at 50
degrees for 2...
Posted in thread: Scotch Ale Question on 09-22-2008 at 01:40 AM
I've had a 10 gal. batch of a strong scotch ale in my secondaries at 50 degrees for about 2
months (as per The Brewer's Bible), and I'm getting ready to bottle in about a week or so. My
question is th...
Posted in thread: Yeast Washing Illustrated on 07-26-2008 at 05:46 AM
Did my first starter today with washed yeast (W1084 Irish Ale yeast), and I was pleased to see
that the starter took off after about 15 min!!!!!!!!!!!!!!!!!!! I was a little concerned at
first , 'caus...
Posted in thread: smaller plastic conical on 06-30-2008 at 12:50 AM
Pretty cool! I think I might give it a whirl. One question, how did you attach the ball valve
to the bottom of the funnel?
Posted in thread: Hello from Clarksville Tn on 06-24-2008 at 03:40 AM
drop me a message.
Posted in thread: Breaking in the keggle and other pics on 06-22-2008 at 10:54 PM
Is that a homemade sightglass? If it is, is it a racking cane, and how well does it hold up?
Posted in thread: What do you pay for 50 lbs. 2 row? on 06-22-2008 at 10:38 PM
Hey MussBrew, All Seasons in Nashville wants $93 (that's with tax)!!!!!!!!!!!!! So the way I
see it, you're getting a deal. It's pretty sad that I can order all my ingredients from
Midwest, and it's c...