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05-02-2016 4:02 PM

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  • Posted in thread: aging on 02-15-2013 at 10:25 AM
    You can leave it for a year and it will still carb up.

  • Posted in thread: Rookie Mistakes on 01-15-2013 at 02:47 PM
    Search blow off tube. What size is your fermenter? What temp is the wort fermenting at?

  • Posted in thread: My first brew... on 01-02-2013 at 02:07 AM
    Do not worry about tannins

  • Posted in thread: My first brew... on 01-02-2013 at 02:05 AM
    wrong topic

  • Posted in thread: belgian primary time on 01-02-2013 at 01:58 AM
    you will be much happier in the end if you leave it alone for another 3 weeks.

  • Posted in thread: First Lager! on 01-02-2013 at 01:55 AM
    I'm sure it was not a 6oz more like 11.5G. For a lager pitch cold and pitch a lot 2 packs of
    dry yeast is good for most styles.

  • Posted in thread: Bittering VS Aroma Hops on 01-02-2013 at 01:46 AM
    what was the AA% of the hops?

  • Posted in thread: overshot my volume, broke my hydrometer.. on 01-02-2013 at 01:43 AM
    What size pot are you boiling in? Your boil off seems low to me.

  • Posted in thread: Normal for a belgian white? on 01-01-2013 at 10:07 PM
    Why are you racking??

  • Posted in thread: Gravity question on 01-01-2013 at 07:47 PM
    Use the set it and forget it method.

Fermenting. On tap: World wide lager, Dopelbock, Apfelwein, American Wheat, DFH 90, Dortmunder export, Skeeterpee, Chinook/Citra ipa. Waiting on a tap. Maibock, Two Hearted, Pliny the elder, Chimay White, Roggenbrier, DFH60 Fermenting:Apfelwein On Deck: Hiding in dark corner: Lambic, Flanders red, Oud Bruin, DFH 120(in bottles)