Last Activity:08-19-2013 12:52 PM
Likes Given: 2
18 Likes on 18 Posts
Posted in thread: aging on 02-15-2013 at 10:25 AM
You can leave it for a year and it will still carb up.
Posted in thread: Rookie Mistakes on 01-15-2013 at 02:47 PM
Search blow off tube. What size is your fermenter? What temp is the wort fermenting at?
Posted in thread: My first brew... on 01-02-2013 at 02:07 AM
Do not worry about tannins
Posted in thread: My first brew... on 01-02-2013 at 02:05 AM
Posted in thread: belgian primary time on 01-02-2013 at 01:58 AM
you will be much happier in the end if you leave it alone for another 3 weeks.
Posted in thread: First Lager! on 01-02-2013 at 01:55 AM
I'm sure it was not a 6oz more like 11.5G. For a lager pitch cold and pitch a lot 2 packs of
dry yeast is good for most styles.
Posted in thread: Bittering VS Aroma Hops on 01-02-2013 at 01:46 AM
what was the AA% of the hops?
Posted in thread: overshot my volume, broke my hydrometer.. on 01-02-2013 at 01:43 AM
What size pot are you boiling in? Your boil off seems low to me.
Posted in thread: Normal for a belgian white? on 01-01-2013 at 10:07 PM
Why are you racking??
Posted in thread: Gravity question on 01-01-2013 at 07:47 PM
Use the set it and forget it method.