beerluvva

LATEST ACTIVITY

• Posted in thread: Yeast immobilization: magic beans of fermentation on 04-13-2013 at 02:36 PM
  Incredible! Can't wait to hear how it works!

• Posted in thread: Composition of gasses in the headspace during active fermentation? on 04-07-2013 at 12:21 AM
  Speaking of headspace...I've read a number of threads that worry about the amount of headspace
  in the fermenter. Given what's been said above, what's the reason for this? Seems like if you
  do primary ...

• Posted in thread: Will my beer still age in a keg? on 04-02-2013 at 01:42 PM
  Oops messed up quote thing sorry

• Posted in thread: Will my beer still age in a keg? on 04-02-2013 at 01:40 PM
  [QUOTE="homebrewbeliever"]Its been awhile since this thread had a post, but I was wondering
  about aging beer in a keg while NOT hooked up to CO2 or in the fridge... has anyone
  successfully done this?/...

• Posted in thread: Life is good on 03-31-2013 at 02:47 AM
  Picture says it all

• Posted in thread: keg pressure after conditioning on 03-29-2013 at 11:22 PM
  Not sure why but when you naturally carb in a keg you use half the amount of sugar for the same
  amount bottles.interesting, have never heard that. thanks for the video. I guess I will just
  let more pr...

• Posted in thread: keg pressure after conditioning on 03-29-2013 at 10:33 PM
  Tapping my first keg just now, a 3 gallon corny. :mug::mug: I batch primed it for natural
  carbonation as I would for bottles, but all conditioning done in the keg for the past two
  weeks.I am finding t...

• Posted in thread: What are you drinking now? on 03-23-2013 at 03:23 PM
  Saw this at my local beer distributor yesterday, couldn't pass it up at $15 for a case, and
  interesting sounding style: "midnight wheat, chocolate malt, chili, and spices" (prompting the
  slogan in my ...

• Posted in thread: 1056 ester profile on 03-20-2013 at 11:57 PM
  I've done a few brews with wy1056, and I haven't noticed a strong banana smell.

• Posted in thread: Understanding attenuation percentage on 03-20-2013 at 11:07 AM
  Occurred to me after I posted that you may have been referring to "apparent attenuation", see
  this from Palmer :