Last Activity:05-19-2013 9:58 AM
2 Likes on 1 Posts
Posted in thread: Yeast immobilization: magic beans of fermentation on 04-13-2013 at 02:36 PM
Incredible! Can't wait to hear how it works!
Posted in thread: Composition of gasses in the headspace during active fermentation? on 04-07-2013 at 12:21 AM
Speaking of headspace...I've read a number of threads that worry about the amount of headspace
in the fermenter. Given what's been said above, what's the reason for this? Seems like if you
do primary ...
Posted in thread: Will my beer still age in a keg? on 04-02-2013 at 01:42 PM
Oops messed up quote thing sorry
Posted in thread: Will my beer still age in a keg? on 04-02-2013 at 01:40 PM
[QUOTE="homebrewbeliever"]Its been awhile since this thread had a post, but I was wondering
about aging beer in a keg while NOT hooked up to CO2 or in the fridge... has anyone
successfully done this?/...
Posted in thread: Life is good on 03-31-2013 at 02:47 AM
Picture says it all
Posted in thread: keg pressure after conditioning on 03-29-2013 at 11:22 PM
Not sure why but when you naturally carb in a keg you use half the amount of sugar for the same
amount bottles.interesting, have never heard that. thanks for the video. I guess I will just
let more pr...
Posted in thread: keg pressure after conditioning on 03-29-2013 at 10:33 PM
Tapping my first keg just now, a 3 gallon corny. :mug::mug: I batch primed it for natural
carbonation as I would for bottles, but all conditioning done in the keg for the past two
weeks.I am finding t...
Posted in thread: What are you drinking now? on 03-23-2013 at 03:23 PM
Saw this at my local beer distributor yesterday, couldn't pass it up at $15 for a case, and
interesting sounding style: "midnight wheat, chocolate malt, chili, and spices" (prompting the
slogan in my ...
Posted in thread: 1056 ester profile on 03-20-2013 at 11:57 PM
I've done a few brews with wy1056, and I haven't noticed a strong banana smell.
Posted in thread: Understanding attenuation percentage on 03-20-2013 at 11:07 AM
Occurred to me after I posted that you may have been referring to "apparent attenuation", see
this from Palmer :
- Info for my journey for heady topper
- Dancing Hoppipotimus v2.0
- Anybody up for a riddle?
- Wasting Hops and $?
- Pitching the wrong yeast
- homebrew goes fast!
- LACTOSE and CIDER
- Do you know how to make a yeast starter? Then why not farm yeast and freeze it?
- Can I add water to my fermenter after the first day?
- New Brew Stand