Last Activity:11-24-2013 6:16 AM
2 Likes on 1 Posts
Posted in thread: Arrogant bastard bottles on 11-23-2013 at 09:08 PM
Anyone know who writes the rants on the back label of the 22oz bottles?
Posted in thread: Yeasts: Are some worse on your intestines than others? on 09-24-2013 at 04:51 PM
Posted in thread: Attempt at Wild yeast capture on 09-16-2013 at 12:58 AM
Thought I'd try to capture some wild yeast using a dish of gelatinized wort. I've read that you
want to capture using wild fruit directly, or at least outside in proximity of the fruit
Posted in thread: 21st Birthday Brew?! on 09-13-2013 at 09:10 PM
Whatever you end up brewing for him, I hope you plan on getting him out of the house for his
21st.Two birds one stone! get him out to some brewpubs, figure out, through much trial and
error, what he l...
Posted in thread: Before SMaSH there is SHaME on 09-13-2013 at 07:02 PM
I had a SMASH brew the other day that could become a SHAME brewMarris Otter and Citra using
Saf-05 yeastDelicious+1 on this, easy and good beer too!
Posted in thread: Before SMaSH there is SHaME on 09-08-2013 at 07:09 PM
All my brewing is a SHaME, I am unashamed to say. Always pleased with the results, especially
considering time/effort trade off compared to the more complex AG processes. It gives more
focus to plus o...
Posted in thread: Punkin' Ale on 08-30-2013 at 04:00 PM
apologies if this was already asked, but I recently bottled my first pumpkin ale (extract
based) and my method of cooking the pumpkin was to bring it to a boil in some water then back
off to a simmer ...
Posted in thread: Recent Carbonation Issues on 07-14-2013 at 12:52 AM
I think the lack of a cold crash could be the issue. Is the resulting beer after the gushing
carbonated, or kind of flat?
Posted in thread: keeping a party tap clean on 07-14-2013 at 12:39 AM
Do you have a quick disconnect for the party tap? This would make it easy to keep the tap in
your kitchen for cleaning & then take it to the keg when it's time for a pint. Or two.
Posted in thread: Newbie priming questions on 07-06-2013 at 01:02 AM
link from the Palmer book is a good general guide to match amount of priming sugar to desired
level of carbonation