Last Activity:10-22-2013 4:13 AM
3 Likes on 3 Posts
Posted in thread: Best Lager Yeast to Ferment @ 45 degrees? on 10-22-2013 at 12:58 AM
Thanks; it'll either be that or the Danish strain whichever my lhbs has in stock! I prefer ale,
but am going to do a 12 gal batch and split with ale yeast in one and a lager in another
Posted in thread: Best Lager Yeast to Ferment @ 45 degrees? on 10-21-2013 at 11:01 PM
What is the best strain of lager yeast to ferment on the lower end of the lager temp spectrum?
I've got a newly required craigslist beer fridge and the warmest I can make it is 45 degrees. I
Posted in thread: Does anyone else think Sam Adam's beer sucks on 10-21-2013 at 10:55 PM
Posted in thread: Can I bottle condition in a growler on 08-06-2013 at 11:25 AM
No; don't do it; if you do, be very careful when handling it; I had some leftover beer to
bottle but ran out of bottles a few yeas ago, so I used the only thing I had left: a growler.
Posted in thread: Does anyone else think Sam Adam's beer sucks on 07-21-2012 at 11:53 AM
Yeah, I know some of their beers are okay, but on some they really miss the mark. I feel that
the local breweries here in central Indy do a far better job hitting the marks than Sam Adams
and some hav...
Posted in thread: What all do put in my fermenter? on 07-21-2012 at 11:45 AM
I like the juice strainer idea as it'll allow some things through, while filtering out larger
trub. I've not tried that nor have I used my siphon. I'll try both in the future. Thanks for
Posted in thread: Does anyone else think Sam Adam's beer sucks on 07-21-2012 at 02:11 AM
How the hell are they so popular and successful? I know marketing has a lot to do with it, but
most all of their beers are awful and leave the nastiest aftertastes. It's just bad. I'm always
Posted in thread: Is temp control after 5 days important? on 07-21-2012 at 01:58 AM
My AG cream ale fermented in 5 days and the FG is very low. Beer still tastes bitter and green
of course, but my question is should I still keep my fermentation temps around 66-68 degrees
with the 105...
Posted in thread: Layering in carboy? on 07-21-2012 at 01:40 AM
It's just settling in my opinion so give it some time and you should be fine. Ask Anita or
anyone else next time your are in Great Fermentations.Glad to bump into another GF customer! I
recently just ...
Posted in thread: What all do put in my fermenter? on 07-19-2012 at 07:54 PM
When doing AG, after the boil/hop additions and wort chiller, how much sediment do I put in the
fermenter? I don't have a valve on my brew kettle and use a pitcher w/funnel to fill my 6.5g