Last Activity:11-24-2012 4:14 PM
Posted in thread: You have room for 2 or 3 brewing books on your shelf... on 03-07-2012 at 10:49 PM
I guess most posters are going to post what they've read, and their take on it. Here's my
take.I read Palmer's book first and found it to be excellent. It was generally well-written,
contains very use...
Posted in thread: Safbre T-58 on 03-07-2012 at 09:01 PM
I'm using it right now, for the first time. I got a LOT of fruity aroma (smelled really good,
delicious!) and later some solventy (fusel alcohols?, smelled pungent) smells by pitching three
Posted in thread: Ferm/Bottling Advice Wanted on 03-07-2012 at 08:47 PM
Glad to hear it. Thank you for your help.
Posted in thread: Ferm/Bottling Advice Wanted on 03-07-2012 at 01:03 AM
Ok, I'm on my 3rd brew, and I'm pretty sure I goofed. I just want some corrective help, if
possible. Thanks in advance.I brewed an Old Ale (it's my own recipe, wouldn't fit a style to my
Posted in thread: Brewmaster/engineer Job Advice Wanted on 10-13-2011 at 10:08 PM
Most smaller breweries don't have an engineer on the payroll...once the brewery is built, it's
pretty much self sufficient. I only work for a small brewpub, but the salaries for even a head
brewer at ...
Posted in thread: Brewmaster/engineer Job Advice Wanted on 10-12-2011 at 09:46 PM
There must be some professional brewers on this forum. I'm interested in your advice.What is
the typical career path to becoming a brewmaster, or brewing engineer, say, at a medium-sized
Posted in thread: DoppelBockalate on 10-12-2011 at 09:25 PM
How did it turn out? I'm new to brewing myself. The recipe looked good, but I was thinking that
with a beer this big, you might need a very high pitching rate. Assuming you didn't use a large
Posted in thread: How fast to run water in wort chiller? on 09-18-2011 at 11:55 PM
Howdy,I have a stainless chiller. Should I: a.) run the water fast to keep the water in the
chiller colder or b.) run slower to increase heat transfer time and save water?ThanksI'd run
the water fast,...