Last Activity:08-31-2015 12:07 AM
Likes Given: 133
222 Likes on 155 Posts
Posted in thread: Lake Walk Pale Ale on 08-28-2015 at 12:14 PM
Hmm, maybe Chinook?
Posted in thread: Kettle PH on 08-19-2015 at 01:01 AM
I went back and read Martin's comment once more and now I see what you're questioning. The data
I know of tells us that the pH is the principal driver behind tannin, ash, and silicate
extraction. But ...
Posted in thread: Kettle PH on 08-17-2015 at 12:43 PM
It's all in the phosphate buffering power at high gravity concentrations that keep the pH low.
Posted in thread: Co2 filled in MA on 08-11-2015 at 12:00 AM
Good points! Yes I think both of these things are quite standard in the industry, and if not
they should be.
Posted in thread: Kettle PH on 08-10-2015 at 11:54 PM
Keep in mind that as the kettle run off becomes low gravity, in the 1.011-1.009 range, it has
very little buffering power and thus the pH is likely to easily rise to the 6.0 range. This
Posted in thread: Co2 filled in MA on 08-05-2015 at 04:33 AM
I thought I updated this thread but apparently not. I got a fill at Speedway in Gloucester, 20
lb for around $22 or $23 including tax. Still great folks over there. They do beer gas too for
Posted in thread: Trade Pictures! on 08-03-2015 at 03:35 AM
Oh you know, just a little daytime pickup while away in Seattle.
Posted in thread: Tri-Clover Ball Valves - 3-way and Quick Clean on 06-24-2015 at 06:47 PM
Did you unload these?
Posted in thread: White Crusty layer on IPA After Dry Hopping on 05-25-2015 at 01:20 PM
oh and you'll want to replace that bucket for future "clean" beers, save it for your sour beer
program or for holding grain. My advice if you have kegs and it tastes ok: cold crash and carb
it up, the...
Posted in thread: Simcoe and Amarillo don't go well together! on 05-25-2015 at 12:47 PM
Dude disagrees: so do several commercial breweries who use exactly that combo.