Last Activity:08-21-2014 8:37 PM
Likes Given: 115
365 Likes on 298 Posts
Posted in thread: 3724 and fusel alcohol dilemma on 08-21-2014 at 07:31 PM
The bottom line is that there is not all that much of a flavor variation between the end
product using 3724 and 3711. I agree with what some of the other have stated. I think these two
yeast are as di...
Posted in thread: Belgians-blech on 08-21-2014 at 02:52 AM
Def agree Chimay Blue is one of the Best!!!Now all this talk about Chimay I guess I gotta go
pour me one now!!I think I might have one in my cellar. I might have to go get one too....yum.
Posted in thread: Belgians-blech on 08-21-2014 at 01:52 AM
It was a 750 of Chimay blue label. It tasted good, but boy, did it tighten me up!...Chimay Blue
has no bugs in it. It is just straight up Belgian yeast.. WY1214 or WLP 500. Check your diet
Posted in thread: Safbrew abbaye on 08-20-2014 at 01:39 PM
I saw that the other day. It is so new I doubt that anyone has fermented a brew with it yet.It
would be nice to have a dry option for Belgians.
Posted in thread: Belgians-blech on 08-19-2014 at 04:19 PM
Belgians are a pretty big style. There are many different types from Wit, to Belgian Pale,
Dubbel, Trippels and BDSA's. Even examples of all of those sub styles can be much
different.That being said, ...
Posted in thread: Unexpected guests in primary... on 08-17-2014 at 02:23 PM
Don't worry they don't drink too much ......
Posted in thread: Bottles & OxiClean on 08-17-2014 at 01:38 PM
For most labels a few hours in hot water with Oxiclean will do. Then if there is any glue left
just a quick pass with a scrubby and you are good. Rinse very well in hot water and the bottles
will be v...
Posted in thread: How close is your "local" home brew shop? on 08-15-2014 at 09:50 PM
About a mile. Very close. So close that I have even made emergency trips during my boil for
something I forgot.
Posted in thread: FastLabel SuperPack Giveaway - Open To All! on 08-12-2014 at 06:45 PM
Posted in thread: Whoa Whoa whoa! Truvia Ferments?!?! on 08-10-2014 at 05:14 PM
I think that after 3 1/2 years they figured it out.....;)