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Join Date:

01-01-2011

Last Activity:

09-25-2016 5:54 PM

Likes Given: 559

1158 Likes on 790 Posts 

    ABOUT ME

  • Beer and Golf
  • College Prof
  • Lots of brews....... too many beers, not enough time...
  • Male
  • Married
  • collingswood
  • nj

LATEST ACTIVITY

  • Posted in thread: What I did for beer today on 09-25-2016 at 03:49 PM
    Never again will I mess with other equipment while a starter is boiling in the stove.Fermcap..
    works wonders.

  • Posted in thread: Post your infection on 09-25-2016 at 03:25 PM
    I agree with BHB on this one. It can be very dangerous to bottle an infected beer until it has
    had plenty of time to reach a stable FG. Some infections can take a beer down really low and
    eat stuff th...

  • Posted in thread: Is this normal on 09-14-2016 at 01:11 AM
    You know you have an addiction when you try to log on to your work computer using your HBT
    login and password...

  • Posted in thread: Lambics, are they considered a "Sour" beer for Gear on 09-12-2016 at 02:37 PM
    Good tip on the dregs from commercial sours. I always add a few different ones to my sours. I
    also always grab some of the yeast cake fromeach sour and keep that too and add that to new
    brews. so each...

  • Posted in thread: House cultures on 09-12-2016 at 02:31 PM
    Ditto on the mason jars.

  • Posted in thread: How to use Brett??? on 09-12-2016 at 02:30 PM
    WY3031 is a nice yeast blend. Very simple and a good way to get a feel for working with brett.
    Just be sure to give it plenty of time to work.

  • Posted in thread: How to use Brett??? on 09-12-2016 at 01:26 PM
    The great thing about brewing is that there are many different ways to so things. Each is
    different but there really is no one way. I hardly make a saison anymore without adding some
    brett. Brett as a...

  • Posted in thread: Lambics, are they considered a "Sour" beer for Gear on 09-12-2016 at 12:17 PM
    Yes Lambics are a type of sour, so yes you will need separate equipment for bottling. I just
    trade down my regular equipment occasionally to use for my sours. Auto siphon, hoses, bottling
    bucket etc.B...

  • Posted in thread: What are you drinking now? on 09-11-2016 at 11:02 PM
    Love Child #7.

  • Posted in thread: How to use Brett??? on 09-11-2016 at 01:41 PM
    There are many ways to do it. Brett does not need a lot of residual sugars to work. In fact if
    you watch the Chad Yacobson videos on brett, he mentions that very point. He brews his beer,
    lets it ferm...

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