Last Activity:09-25-2016 5:54 PM
Likes Given: 559
1158 Likes on 790 Posts
Posted in thread: What I did for beer today on 09-25-2016 at 03:49 PM
Never again will I mess with other equipment while a starter is boiling in the stove.Fermcap..
Posted in thread: Post your infection on 09-25-2016 at 03:25 PM
I agree with BHB on this one. It can be very dangerous to bottle an infected beer until it has
had plenty of time to reach a stable FG. Some infections can take a beer down really low and
eat stuff th...
Posted in thread: Is this normal on 09-14-2016 at 01:11 AM
You know you have an addiction when you try to log on to your work computer using your HBT
login and password...
Posted in thread: Lambics, are they considered a "Sour" beer for Gear on 09-12-2016 at 02:37 PM
Good tip on the dregs from commercial sours. I always add a few different ones to my sours. I
also always grab some of the yeast cake fromeach sour and keep that too and add that to new
brews. so each...
Posted in thread: House cultures on 09-12-2016 at 02:31 PM
Ditto on the mason jars.
Posted in thread: How to use Brett??? on 09-12-2016 at 02:30 PM
WY3031 is a nice yeast blend. Very simple and a good way to get a feel for working with brett.
Just be sure to give it plenty of time to work.
Posted in thread: How to use Brett??? on 09-12-2016 at 01:26 PM
The great thing about brewing is that there are many different ways to so things. Each is
different but there really is no one way. I hardly make a saison anymore without adding some
brett. Brett as a...
Posted in thread: Lambics, are they considered a "Sour" beer for Gear on 09-12-2016 at 12:17 PM
Yes Lambics are a type of sour, so yes you will need separate equipment for bottling. I just
trade down my regular equipment occasionally to use for my sours. Auto siphon, hoses, bottling
Posted in thread: What are you drinking now? on 09-11-2016 at 11:02 PM
Love Child #7.
Posted in thread: How to use Brett??? on 09-11-2016 at 01:41 PM
There are many ways to do it. Brett does not need a lot of residual sugars to work. In fact if
you watch the Chad Yacobson videos on brett, he mentions that very point. He brews his beer,
lets it ferm...