Last Activity:10-20-2014 5:05 PM
Likes Given: 119
382 Likes on 311 Posts
Posted in thread: Wyeast 3724 Belgian Saison temperature on 10-20-2014 at 09:51 PM
3724 likes it hot. Starting out at 74 ambient will be good, but after a few days you should
ramp up the temp.I do it with an aquarium heater. Fill a cooler or some kind of container that
will hold wat...
Posted in thread: Safest Heating inside Fridge -- The "double boiler" build on 10-20-2014 at 05:57 PM
I have been using the cooler/aquarium heater trick for a few years now. It works great. I do
not put it in a fridge but just set it in the basement. The heater I am using hold temps to
within a degree...
Posted in thread: Speeding up WLP530 on 10-20-2014 at 03:37 PM
That yeast is a funny animal. It will start off fast and furious, and then slow down and take a
very long time to finish.The first time I used it I had waaaay overcarbed beer. I thought it
was done an...
Posted in thread: The quest for efficiency: A survey on 10-16-2014 at 10:25 PM
For me it is consistency.I hit 72% almost exactly every time. If I put 72% in my brew software
I. am within a point or two every time. I am happy with that.
Posted in thread: What does 2 row mean when you hear the term 2 row malt? on 10-15-2014 at 12:36 AM
Quote:Originally Posted by beergolf I don't understand how you can say that. You were born in
the 50's so you have no idea what the beers back then tasted like.Yes, that's true. But I was
Posted in thread: What does 2 row mean when you hear the term 2 row malt? on 10-13-2014 at 05:38 PM
Beers in the 50's, for example, had better flavor & color than they do now.__________________I
don't understand how you can say that. You were born in the 50's so you have no idea what the
beers back ...
Posted in thread: ElectricBrewingSupply 30A BCS Control Panel Giveaway! on 10-13-2014 at 05:30 PM
I'm in.. I have been thinking about going electric. perfect
Posted in thread: Hops in a rye ipa on 10-12-2014 at 03:35 PM
My favorite for a rye IPA is Chinook and Centennial.
Posted in thread: Foraging/Self sufficiency on 10-06-2014 at 09:32 PM
Good stuff Yooper.When I lived in Michigan. I was a troll ( under the bridge) I remeber one of
the best meals of my life was one spring day. Stopped on the way home from work and caught a
couple of br...
Posted in thread: Fermentation chamber. What's the highest temperature I should need? on 10-05-2014 at 04:17 PM
The only yeast that you will need high temps than that is the Dupont strain. WY3724. The other
Belgian strains will do fine at the lower temps.