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Join Date:

01-01-2011

Last Activity:

08-01-2015 1:26 AM

Likes Given: 255

640 Likes on 490 Posts 

    ABOUT ME

  • Beer and Golf
  • College Prof
  • Lots of brews....... too many beers, not enough time...
  • Male
  • Married
  • collingswood
  • nj

LATEST ACTIVITY

  • Posted in thread: Funny things you've overheard about beer on 07-31-2015 at 10:07 PM
    It's definitely referring to real ales, including that CAMRA stuff with cask ales. Any hops in
    it & it's " beer". I think that's inaccurate, but that's what they claim. So by that line of
    reasoning, t...

  • Posted in thread: Trouble Bottle Conditioning High ABV Beer on 07-29-2015 at 07:09 PM
    Sarcasm aside: wait longer. These high gravity Belgians can take a while to properly carb.Yes
    it can take a while to carb a high gravity beer. Besides the fact that a hig gravity Belgian
    needs time to...

  • Posted in thread: A Long term New Brewer on 07-21-2015 at 01:57 PM
    Yeast do not punch a time clock. They are done when they are done. The instructions that come
    with most kits are not very good, so do not go on time. When the beer is ready it is ready.
    Actually many ...

  • Posted in thread: Dogs on 07-20-2015 at 09:46 PM
    Picked up my little future brew buddy
    yesterday!https://lh3.googleusercontent.com/-DN_ZBst-AaA/Va0EGgKaufI/AAAAAAAABkI/G6eUezHp67Y/s5
    12-Ic42/IMG_20150719_162905057.jpgCute pup..

  • Posted in thread: Secondary got way too cold on 07-18-2015 at 01:35 PM
    Yeast is just fine. Think about it. How is liquid yeast stored? In the fridge, right? No
    problem at all.

  • Posted in thread: Sour on 07-18-2015 at 10:40 AM
    here is a list of beers with brett and or bacteria in them....

  • Posted in thread: Recommend a brew pot with spigot for 5 gallon batches on glass stovetop on 07-16-2015 at 06:07 PM
    If you are brewing on a glass stovetop I seriously doubt that you will be able to do full
    boils. My gas stove top could only get about 4 gallons to a good boil. If you are limited to
    brewing all grain...

  • Posted in thread: What's your brewing experience? on 07-15-2015 at 06:55 PM
    My take is that you never stop learning. Justbwhen you think you got it, there is something
    else to learn. Then when you learn something new you brew with that new information until you
    decide thatbth...

  • Posted in thread: FG way low and hot alcohol taste on 07-15-2015 at 01:10 AM
    half pour of this jet fuel and then half of something malty might be just the perfect winter
    warmer later this year. Belle Saison will not produce fusels so the hot alcohol flavor will age
    out. Fusels...

  • Posted in thread: FG way low and hot alcohol taste on 07-14-2015 at 09:05 PM
    Belle Saison is not the same strain as 3711. They taste very different. Howeve it is a beast
    like 3711 and it is not uncommon to end up down that low. Mashing at 148 for 90 minutes will
    make a very fe...

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