Last Activity:08-29-2015 11:22 PM
Likes Given: 264
670 Likes on 510 Posts
Posted in thread: Kottbusser - A style deserving of revival! on 08-28-2015 at 11:19 PM
I'd be real surprised if the 4 oz of acid malt made any sort of noticeable flavor contribution.
I use 3-5 ounces of acid malt in every batch for mash pH adjustments without affecting the
flavor or aro...
Posted in thread: Nitro Beers, Other Than Stout on 08-27-2015 at 05:39 PM
I usually rotate a stout and an Irish red on my nitro tap.
Posted in thread: What did i cook this weekend..... on 08-25-2015 at 09:26 PM
Chicken on the grill with some roasted Hatch chilles, roasted beets and beet greens with onions
garlic and sherry vinegar.
Posted in thread: Looking for a SS 6 gallon boil kettle on 08-25-2015 at 08:06 PM
Thanks! Looks like those last two have heavy duty handles compared to the other ones which look
to be spot welded. That makes a huge difference if you are toting around hot or boiling
wort.The first o...
Posted in thread: Gravity, ABV, and bottle conditioning on 08-25-2015 at 06:33 PM
Tempurature and time aren't a concern.Yes they are. This is a very high gravity brew so it may
be past the limit for the yeast you used or at least very close to it. High gravity brews can
Posted in thread: Looking for a SS 6 gallon boil kettle on 08-25-2015 at 06:22 PM
Unfortunately the OP is looking for a 6 gallon pot. 20 quarts is a 5 gallon pot!If you look
there is a spot to click for 24 qt. They are right there. For some reason the link to the 24 qt
page still s...
Posted in thread: Looking for a SS 6 gallon boil kettle on 08-25-2015 at 06:14 PM
Posted in thread: Apple Fermenting on 08-25-2015 at 04:44 PM
Gravity after brewing was at 11%. Haven't checked since. Should we?You need to get the
measurement for OG. You are using the hydrometer wrong. The scale that gives the % is not
relevant for beer brewi...
Posted in thread: Over Carbonated Bottle Conditioning on 08-25-2015 at 02:39 PM
It was only two weeks. No time j the fridge There is the problem right there. Give them at
least a minimum of 24 hours in the fridge, better yet a couple of days. Beers that have not
been in the fridg...
Posted in thread: My first keg on Nitro questions on 08-23-2015 at 04:05 PM
One of the main problems everyone has with a new nitro set up is to overcarb the beerbefore
putting it on the nitro. You can just hook it up to the beergas and it will slowly carb up. The
nitro will n...