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04-19-2006 5:39 PM


  • Posted in thread: Who stops brewing during the summer? on 04-13-2006 at 06:56 PM
    When I first started reading the thread I thought "Isn't Rhoobarb from Plainfield, IL?" When I
    lived in Plainfield I brewed all year 'cause I had a basement for 70 degree fermenting all
    year. I have b...

  • Posted in thread: Good eats Beer show on 03-13-2006 at 11:36 PM
    Sounds to me that what you guys want is The Beer Network. All Beer all the time. Some of you
    would have to quit your jobs. That show on Good Eats is at least 4 years old. I saw it when I
    lived in Hawa...

  • Posted in thread: Hop Skunk Experiment... on 02-27-2006 at 07:38 PM
    Ivan if you really want to help the brotherhood you need to do some serious experimenting. When
    I lived in Hawaii, most of my brewing activities happened in the garage that faced West.
    Afternoon sunli...

  • Posted in thread: What do you hear when you tell prople you Home Brew? on 02-15-2006 at 11:10 PM
    A buddy of mine is a Science teacher in GB WI and they did brew a batch for class. Of course he
    took it home after the fermentation process and the learning about yeast and sugar conversion
    was over a...

  • Posted in thread: Belgian White - Extract on 08-17-2005 at 05:56 PM
    Belgian Wit has always been tricky from me to brew. In 14 years of brewing it was the only beer
    that produced exploding bottles. The reason I said that is that you have to be patient with
    Belgian yeas...

  • Posted in thread: summer ale on 08-08-2005 at 05:58 PM
    Budweiser Clone by Karl Glarner Jr. Ingredients: 2.5 lbs. extra light dry malt extract 1.5
    lbs. light honey 1 oz. Cascade hops (6% alpha acid): 0.25 oz. for 60 min., 0.25 oz. for 30
    min., 0.5 oz...

  • Posted in thread: Would you like a lemon with that? on 08-08-2005 at 05:10 PM
    Well guys and gals (?) I was holding off on this one. But, I decided what the heck. Most of you
    are talking local customs when it comes to what fruit goes in which beer. Since I am not really
    a local ...

  • Posted in thread: Note to Self from Bottling Day on 07-25-2005 at 04:37 PM
    Why do you need an Auto-shiphon? Buy a carboy hood (cap) then you just blow in one tube and the
    beer flows out of the racking cane. They are only two and a half bucks. If makes transfering
    beer much e...

  • Posted in thread: Irish Cream Ale on 07-25-2005 at 04:23 PM
    One of the things that Sasquatch didn't say is that the widget is filled with nitrogen and that
    it is released when you open the can (or bottle.) Those were the strange noises you heard.
    Since is nito...

  • Posted in thread: What's your ride? on 07-21-2005 at 07:53 PM
    Sorry fellas not pics right now but I have a 92 Wrangler with a 2 1/2 inch Rancho lift and 32
    inch BFG tires. It's sitting outside in the parking lot with a Bikini top and steel 1/2 doors
    that don't m...

Beer, it's what's for dinner Primary #1: Kolsch Primary # 2: Kolsch Secondary #1: Empty Secondary #2: Empty Keg #1: Belgian Wit Keg #2: Draft Stout Keg #3: Carbonated Water (for Root Beer)