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05-07-2008

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10-15-2010 11:15 AM

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  • Posted in thread: Southern Tier Pumking Clone?? on 09-27-2011 at 02:18 PM
    Last year I tasted and smelled hazelnut in the aroma. It didn't seem as strong to me in the
    bottle I had this year, but I still get a hint of it. Hazelnut is not unheard of in pumpkin pie
    or beer. I d...

  • Posted in thread: New Glarus Golden Ale on 10-15-2010 at 02:44 PM
    I’ll definitely be following this thread. I’m interested to see what you come up
    with and how it turns out. I have an idea of how I would go about this clone, and I may give it
    a go when m...

  • Posted in thread: New Glarus Golden Ale on 10-14-2010 at 05:10 PM
    The dregs from a single bottle of Orval has been enough in my experience, but I generally do
    small 3.25 gallon batches. The brett does take time to do its work. When I harvested from the
    NG golden i g...

  • Posted in thread: New Glarus Golden Ale on 10-14-2010 at 03:57 PM
    NG's Golden Ale is a fantastic beer. It is very Orval-like. There are lots of Orval clone
    recipe's out there that I think would be close. You might need to adjust the color malts
    slightly to get the m...

  • Posted in thread: Using frozen wet hops on 05-04-2010 at 02:06 PM
    A friend of mine gave me a couple of bags of Willamette hops that his neighbor had grown and
    frozen. They were about six months old. One bag contained hops that were dried and then frozen,
    the other b...

  • Posted in thread: American Pilsner malt VS Continental Pilsner malt on 04-01-2010 at 06:49 PM
    i guess i was thinking that if you really wanted to nail down the character that the various
    pils malts are contributing , then brewing a beer without a dominating hop or yeast character
    might be help...

  • Posted in thread: American Pilsner malt VS Continental Pilsner malt on 04-01-2010 at 04:10 PM
    The yeast could complicate differentiation slightly in the BPA depending on which one you use.
    I think wlp515 would be a great BPA yeast for comparing pils.Malt nuances are pretty apparent
    in a Helles...

  • Posted in thread: Heavily Researched Fat Tire Clone Grain Bill/hop Schedule what yeast? on 03-12-2010 at 02:46 PM
    I would highly recommend using the current Wyeast private collection yeast 3655-PC Belgian
    Schelde Ale. It is cleaner than most belgian yeasts and will work very well in a fat tire
    clone. I think it i...

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