Last Activity:02-19-2013 9:47 AM
1 Likes on 1 Posts
Posted in thread: 5 Gallon Whiskey Barrels with stand on 12-24-2012 at 08:09 PM
Hey! You sent it too quickly! ;) Though my RIS is not ready, my barrel is here and ready.
Thanks guys!You are lucky. I ordered one for a Christmas present over 2 weeks ago and it still
Posted in thread: Flat Beer. Can I add yeast to bottles? on 05-10-2012 at 12:43 AM
So if I have 50 bottles and add 1ml each, I need 50ml which is about 1/4 cup. So I can
rehydrate a package of dry yeast in 1/4 of water and I should be set? Plus sanitize everything
and use boiled wat...
Posted in thread: Flat Beer. Can I add yeast to bottles? on 05-09-2012 at 09:20 PM
Still absoulutely flat, any ideas?
Posted in thread: Flat Beer. Can I add yeast to bottles? on 04-18-2012 at 02:29 PM
The yeast in there is still viable, it just was sluggish/dormant, it just needs to wake up and
be given enough time to do it's thing.Well than I will let it sit for another month at the
warmer temps a...
Posted in thread: Flat Beer. Can I add yeast to bottles? on 04-18-2012 at 02:00 PM
I have a high gravity HopSlam clone I bottled a month ago. For the last week I have brought
some upstairs to warmer temps and agitated the bottles. Flat out ...flat. I will give it a
little more time ...
Posted in thread: For the love of god.... on 04-15-2012 at 05:52 PM
The other way to get to your preboil volume (6.5 to 7 gallons for my system) if to have a
calibrated stick or spoon, marked with your preboil volume target. Then sparge until you reach
that mark. Easy...
Posted in thread: A tribute to Oberon on 04-13-2012 at 02:45 AM
Bells Oberon is in full swing at the local pubs and stores and I will be brewing something
similar this weekend. After reading many different recipes and borrowing some good ideas from
brewers all ove...
Posted in thread: Help with increasing mash efficiency on 04-09-2012 at 01:28 AM
What temperature was the sample you checked?
Posted in thread: Color problem on 04-08-2012 at 01:12 PM
I wonder if your .25 of Cara was actually a crystal malt.
Posted in thread: Efficiency issues on 04-08-2012 at 01:06 PM
If your numbers are that consistent, BeerSmith efficiency is set too high. My methods and water
additions require I set it at 65% and hit my numbers.
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