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12-15-2016 2:31 AM

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  • KS
  • Working out the kinks of my BIAB process.
  • working
  • sales
  • outlaw country
  • westerns
  • Walking Dead/Vikings
  • Edward Bahr is my favorite author...basically like the civil war genre
  • I got into brewing because a friend's father mixed up some no boil batches.
  • Beecave IPA & Hefeweizen
  • Edworts Haus Pale Ale
  • apfelwein, Edworts Hause Pale Ale
  • Male
  • Married


  • Posted in thread: Who's smoking meat this weekend? on 10-29-2016 at 04:04 PM
    Smoking a chicken this weekend . cut in half last night. Oiled and rubbed last night and put it
    on at 250 degrees.

  • Posted in thread: Leaky keg in the keezer on 05-03-2016 at 01:49 AM
    ... this past weekend, I was attending a wedding. Hastily, I grabbed a chilled 2.5 gallon keg,
    keg charger, picnic tap and tossed everything into a cooler with ice.When I got to the wedding,
    I noticed...

  • Posted in thread: How many gallons of homebrew in 2016? on 04-16-2016 at 08:25 PM
    6486+ 5 gallons Centennial Blonde=6591

  • Posted in thread: More to it than I thought. on 04-16-2016 at 06:51 PM
    It is a hobby, some folks enjoy the analytical aspect.I just finished my 8th batch of beer. My
    6th batch is currently being enjoyed and is actually good. Patience, BIAB technique,
    rudimentary equipmen...

  • Posted in thread: 6 vs 6.5 primary carboy on 04-08-2016 at 01:48 AM

  • Posted in thread: Okay to use a secondary? on 04-04-2016 at 11:18 AM
    What is the purpose of the secondary? Why not just transfer to the keg when fermenting is
    done?I want to put this particular beer in 2.5 gallon kegs. I have two and one was not quite

  • Posted in thread: Okay to use a secondary? on 04-03-2016 at 11:11 PM
    Once your beer is in the keg you can naturally carb it. I recommend a spunding valve to
    regulate pressure and ensure proper carbonation.thank you. I have never used a secondary before
    and was not sure...

  • Posted in thread: Man, I love Apfelwein on 04-03-2016 at 10:34 PM
    kicked a 4 year old keg of Apfelwein today. it deserved a moment of silence, but I am
    definitely ready for the MLB Royals opener!

  • Posted in thread: Okay to use a secondary? on 04-03-2016 at 10:27 PM
    Anyone have experience with naturally carbonating a beer which has been racked to secondary? I
    am wondering if I will have to force carbonate.

  • Posted in thread: Okay to use a secondary? on 04-03-2016 at 02:57 PM
    I would like to brew today and I only have one primary fermenter. It would be very possible for
    me to primary in a corny keg but do not like to, as it doesn't have the headspace. This is my
    sixth batc...

Following Stats
Primary: Centennial Blonde kegged: Edwort's Haus Pale Ale, Simple Cider, Bee Cave IPA bottled: Secondary: