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10-18-2011 5:42 AM


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  • Posted in thread: Johnny Jump Up Cider on 06-20-2010 at 12:50 AM
    I'm just about to make this, but cannot find the yeast listed in my area. Can somebody help me
    choose an appropriate one from this limited list that is available to me. I'm itching to get

  • Posted in thread: restart fermentation on 06-17-2010 at 04:01 PM
    thanks, i suppose i didn't really think it through, i just panicked when didn't see any
    bubbling. I've never had one this clear though, and i suppose it would take a while for the
    yeast to multiply be...

  • Posted in thread: restart fermentation on 06-17-2010 at 02:49 PM
    Here's my dilemma:I brewed a darkish lager in early December and it spent about 7-10 days in
    primary then transferred to a carboy for secondary once it had reached 1.011 (OG was 1.076). It
    was extreme...

  • Posted in thread: Coopers Lager Kit on 12-12-2009 at 08:07 PM
    hmm, so whats the primary difference between a coopers lager and a coopers pale ale?obviously
    they've never been to canada during the winter where i can easily keep a room at 10-15 degrees
    no problem

  • Posted in thread: Coopers Lager Kit on 12-12-2009 at 07:54 PM
    Hi all,i'm about to brew up a coopers lager kit, and was wondering what the ideal quantity of
    as well as type of fermentables would be for this. I also noticed the kit instructions (i know
    they're nev...

  • Posted in thread: adding LME midway through the fermentation on 12-03-2009 at 07:22 AM
    Hi, i recently started brewing my second batch, a stout, straight from a beer kit (aka
    condensed wort in a can), i added 1kg of dry malt extract and 300grams in cane sugar. When i
    went to pitch the ye...

  • Posted in thread: Coopers IBrewmaster Irish Stout Recipe? on 12-01-2009 at 08:04 AM
    any more comments on this coopers stout??? i just ordered a can (along w/ real ale and
    sparkling ale); also just ordered 18 lb of dme.i'd like something thick and not too bitter; i
    was thinking of add...

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