Last Activity:01-14-2017 5:19 PM
3 Likes on 3 Posts
Posted in thread: My first RIMS tube and stand! on 12-12-2016 at 03:46 PM
I'm a little late finding this thread, but a couple question. What do you do when you sparge?
Are you fly or batch sparging? Also, can you list parts and approximate cost? Thanks. Looks
Posted in thread: Beer line cleaning question on 10-18-2016 at 09:51 PM
How often are you guys cleaning lines? I wait until the keg is gone (5gal), then clean with
BLC. Rinse with water. Will run some star san through if the lines sit before another kg goes
Posted in thread: Vanilla Porter on 09-02-2016 at 03:56 PM
Going to,add vanilla at packaging. I was more interested in the grain bill I guess. Mash at 154
for 60 min. Why did you stop using brown malt? Any substitution suggestions?
Posted in thread: Vanilla Porter on 09-02-2016 at 03:46 PM
Making a porter for the first time. Does this recipe look ok?6.5 lbs Maris Otter1.5 lb
Munich13.6 oz Brown Malt9 oz Crystal 1204.5 oz chocolate malt4.5 oz crystal mediumMagnum and
Posted in thread: Homebrew Supply Keg System Giveaway on 03-04-2016 at 12:02 AM
Any all grain IPA
Posted in thread: grain storage containers on 01-17-2016 at 04:14 PM
Where do you all store the grains? I brew outside, so was thinking garage. This would result in
some extreme temperature swings through the year, so curious if anyone does this.
Posted in thread: How to use orange peel? on 01-03-2016 at 04:47 PM
I've been told (by a VERY experienced and high ranking judge) that Indian coriander is the best
to use. Using "regular" coriander gives a celery like off flavor.
Posted in thread: 20# steel CO2 tank in Kansas City, MO area for sale on 09-27-2015 at 03:31 AM
Posted in thread: Kolsch - What say you? on 05-24-2015 at 01:16 PM
Just brewed this style yesterday with WLP029 yeast. It says on the label optimal temp is
65-69F,so I am fermenting at 67F. Am I missing something?
Posted in thread: Entire Brewery & Beer Fridge For Sale on 08-23-2014 at 04:40 PM
Oops. Kegging equipment not legging ; )Sent from my iPad using Home Brew