Last Activity:01-24-2013 6:48 PM
Posted in thread: Virginia: Rocktown Beer & Music Festival on 04-18-2012 at 03:02 PM
I will be there for sure. Just too bad we can't bring any homebrew in :( I love giving out
Posted in thread: Left Hand Milk Stout Clone on 04-11-2012 at 01:21 PM
It is a tasty stout cannot wait to brew this myself
Posted in thread: Noob bottling Day on 04-06-2012 at 03:54 PM
Definitely overkill. You don't want any of those chemicals potentially affecting the taste of
your beer when you use that much.
Posted in thread: can bottles be sanitized then stored for an extended period of time? on 04-06-2012 at 03:50 PM
You should be fine as long as you keep them shut and swirl just a little of the sanitizer
around on bottling day like you suggested, never hurts to take precautions.
Posted in thread: Mash temp and boil size on 04-06-2012 at 03:32 PM
So I am still new to all grain brewing and have mainly been using existing recipes for my ag so
far and I have only brewed 4 times. I was just wondering how you choose what temperature you
Posted in thread: Pliny the Elder recipe questions on 03-19-2012 at 02:42 PM
Question.I just brewed this batch on St. Patty's day and it was my first time ever doing all
grain. When the "bubbles" or primary fermentation stops am I then supposed to rach it into my
Posted in thread: Alpha/beta acids? on 02-08-2012 at 11:33 PM
Oh ok thanks for clearing that up.
Posted in thread: Alpha/beta acids? on 02-08-2012 at 04:42 PM
Could someone explain alpha and beta acid in hops to me? Higher alpha more bitterness was what
I thought for the alpha side but I have no idea what beta measures.Brew on
Posted in thread: Pot size for all grain on 02-07-2012 at 09:04 PM
Hey guys So I'm still pretty new at the whole thing but I've worked on three batches of beer
and all have been partial malt/extract. And I'm about to try the rewarding step up to all
grain. I currentl...
Posted in thread: Hello from Virginia! on 02-02-2012 at 05:37 PM
Hey everyone I'm new here just wanted to say hello. I'm only on my third brew and I just
started the switch to all grain from partial extract but I hope to learn lots more here.