Last Activity:09-21-2014 12:52 PM
Likes Given: 18
10 Likes on 4 Posts
Posted in thread: Planning new brewery room on 08-14-2014 at 05:24 AM
Looking for a new house right now and dreaming up my ultimate brewing space as well. Renting in
the meantime, so I've had plenty of time to work on projects and think up different ways of
Posted in thread: Beer darkens in secondary. Why? on 07-05-2014 at 03:19 PM
Darkening color is one effect of oxidation. The 15 gallons of head space is your culprit,
though the addition of juice adds another variable.
Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-05-2014 at 03:13 PM
Posted in thread: You know you're a home brewer when? on 06-22-2014 at 02:08 PM
The Google Maps street view of your house shows you mid-brew
Posted in thread: Session IPA recipe (Schafly clone) on 07-30-2013 at 12:20 AM
Thanks for the help! Ill work on that in beersmith. I am having some trouble finding Bullion
hops online though.No problem - glad to help a fellow Schlafly enthusiast! Gold is said to be
similar and ...
Posted in thread: Session IPA recipe (Schafly clone) on 07-29-2013 at 02:12 AM
I live in St Louis and have had this beer (and I agree it's a good one!) and also have
attempted to clone a Schlafly beer before (their winter seasonal "Winter ESB"). I have a friend
who works on the ...
Posted in thread: You guys do realize... (overhyped beers) on 06-11-2013 at 03:34 AM
OK, so best I can tell, the idea here is to compare a couple of beers (presumably by tasting
them, which is of course, a completely subjective, impossible to quantify thing) to their
Posted in thread: Your recipe or someone else's? on 12-18-2012 at 04:18 AM
I almost always design my own. Recent exception, I needed a 2nd beer (jockey box has two
faucets) for my 1st child's 1st birthday party (also made 20 lbs pulled pork and about 40
burgers :rockin:) to ...
Posted in thread: My Recipe Builder Project on 11-04-2012 at 07:54 PM
Back to the parameters, in our example above, we have selected style 10A. American Pale Ale.
The sheet starts out with 10 pounds of US two row pale malt in the “grist” area of
the sheet (d...
Posted in thread: My Recipe Builder Project on 11-04-2012 at 07:44 PM
A note on this recipe builder: As it is not a program, but rather a file, it must be manually
updated for things like changes in the alpha acid content of the hops you purchase, adding new
grains or h...