Last Activity:12-01-2013 6:57 PM
Likes Given: 11
3 Likes on 2 Posts
Posted in thread: Session IPA recipe (Schafly clone) on 07-30-2013 at 01:20 AM
Thanks for the help! Ill work on that in beersmith. I am having some trouble finding Bullion
hops online though.No problem - glad to help a fellow Schlafly enthusiast! Gold is said to be
similar and ...
Posted in thread: Session IPA recipe (Schafly clone) on 07-29-2013 at 03:12 AM
I live in St Louis and have had this beer (and I agree it's a good one!) and also have
attempted to clone a Schlafly beer before (their winter seasonal "Winter ESB"). I have a friend
who works on the ...
Posted in thread: You guys do realize... (overhyped beers) on 06-11-2013 at 04:34 AM
OK, so best I can tell, the idea here is to compare a couple of beers (presumably by tasting
them, which is of course, a completely subjective, impossible to quantify thing) to their
Posted in thread: Your recipe or someone else's? on 12-18-2012 at 05:18 AM
I almost always design my own. Recent exception, I needed a 2nd beer (jockey box has two
faucets) for my 1st child's 1st birthday party (also made 20 lbs pulled pork and about 40
burgers :rockin:) to ...
Posted in thread: My Recipe Builder Project on 11-04-2012 at 08:54 PM
Back to the parameters, in our example above, we have selected style 10A. American Pale Ale.
The sheet starts out with 10 pounds of US two row pale malt in the “grist” area of
the sheet (d...
Posted in thread: My Recipe Builder Project on 11-04-2012 at 08:44 PM
A note on this recipe builder: As it is not a program, but rather a file, it must be manually
updated for things like changes in the alpha acid content of the hops you purchase, adding new
grains or h...
Posted in thread: My Recipe Builder Project on 11-04-2012 at 08:34 PM
I decided that rather than spend money on canned brewing software (not that there’s
anything wrong with that), it would be fun to develop a recipe builder on my own. I know my way
around Excel, ...
Posted in thread: Rehydrating Dry Yeast on 06-29-2012 at 03:10 AM
I've tried the rehydrating thing a couple times on the recommendation of Jamil and others, but
to me, the risk of contamination is just too high, and the steps too difficult for me to bother
Posted in thread: LHBS St. Louis? on 06-29-2012 at 02:57 AM
StL Wine & Beer is the place really. They specialize in homebrewing supplies and equipment,
rather than Worm's Way, whose specialty is gardening supplies and equipment and trying to
figure out if ever...
Posted in thread: What Happened to My Beer?!?! on 05-30-2012 at 03:16 AM
A little off topic and not trying to high jack but I agree! Everyone talks about going to keg
and then I read all these threads about all these problems and expenses and I just stick with