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Join Date:

05-12-2009

Last Activity:

01-14-2013 9:01 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Portland, OR
  • Homebrewer in progress.
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Some FREE Pumps to give away. on 02-08-2012 at 11:22 PM
    very cool!

  • Posted in thread: Moistening Belgian Corks on 11-30-2011 at 10:57 PM
    Also, I'm pretty sure it's the #9 cork when you cork+cap bottles. I believe I use these ones
    from Austin Homebrew: Austin Homebrew SupplyThey work great.

  • Posted in thread: Moistening Belgian Corks on 11-30-2011 at 10:53 PM
    You don't need to store them on their side, they will be just fine upright. I store all mine on
    the side since it saves space since I stack them. From what I've been told there is a slight
    benefit to ...

  • Posted in thread: First Cage and Cork - Cork to tight to remove on 11-29-2011 at 07:19 PM
    Did you buy the corks in a 100 pack?

  • Posted in thread: First Cage and Cork - Cork to tight to remove on 11-28-2011 at 08:08 PM
    no, it makes no difference. I store all mine on the side and those corks still don't work.

  • Posted in thread: First Cage and Cork - Cork to tight to remove on 11-28-2011 at 03:43 AM
    Don't purchase Belgian corks from More Beer, twice now I've received total crap Belgian corks
    from them. Make sure they have "Ref" written on the side like the ones Northern Brewer sells.
    I've never h...

  • Posted in thread: So Frustrated, Bottles Fail to Carb (again) on 11-21-2011 at 08:46 PM
    maybe they sold you lactose instead of corn sugar.

  • Posted in thread: Sour beer cork and capping? on 07-22-2011 at 09:33 PM
    I do this quite a bit, it's much less expensive than cork+cage. Get corks smaller than the
    "Belgian" corks they sell, I tend to use #9 corks, but you can use the real cork, or other wine
    corks should ...

  • Posted in thread: Question on a Brett Saison on 05-25-2011 at 07:29 PM
    My two saisons I've brewed with his saison yeast ended up at 1.003. It contains a portion of
    wyeast 3711 which is notorious for finishing in the very low digits. Just bottle it in good
    glass to be on ...

  • Posted in thread: Question on a Brett Saison on 05-25-2011 at 07:14 PM
    The brett will develop fine in the bottle. Are you sure you're safe to bottle at 1.006?

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