Last Activity:01-14-2013 9:01 PM
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Posted in thread: Some FREE Pumps to give away. on 02-09-2012 at 12:22 AM
Posted in thread: Moistening Belgian Corks on 11-30-2011 at 11:57 PM
Also, I'm pretty sure it's the #9 cork when you cork+cap bottles. I believe I use these ones
from Austin Homebrew: Austin Homebrew SupplyThey work great.
Posted in thread: Moistening Belgian Corks on 11-30-2011 at 11:53 PM
You don't need to store them on their side, they will be just fine upright. I store all mine on
the side since it saves space since I stack them. From what I've been told there is a slight
benefit to ...
Posted in thread: First Cage and Cork - Cork to tight to remove on 11-29-2011 at 08:19 PM
Did you buy the corks in a 100 pack?
Posted in thread: First Cage and Cork - Cork to tight to remove on 11-28-2011 at 09:08 PM
no, it makes no difference. I store all mine on the side and those corks still don't work.
Posted in thread: First Cage and Cork - Cork to tight to remove on 11-28-2011 at 04:43 AM
Don't purchase Belgian corks from More Beer, twice now I've received total crap Belgian corks
from them. Make sure they have "Ref" written on the side like the ones Northern Brewer sells.
I've never h...
Posted in thread: So Frustrated, Bottles Fail to Carb (again) on 11-21-2011 at 09:46 PM
maybe they sold you lactose instead of corn sugar.
Posted in thread: Sour beer cork and capping? on 07-22-2011 at 10:33 PM
I do this quite a bit, it's much less expensive than cork+cage. Get corks smaller than the
"Belgian" corks they sell, I tend to use #9 corks, but you can use the real cork, or other wine
corks should ...
Posted in thread: Question on a Brett Saison on 05-25-2011 at 08:29 PM
My two saisons I've brewed with his saison yeast ended up at 1.003. It contains a portion of
wyeast 3711 which is notorious for finishing in the very low digits. Just bottle it in good
glass to be on ...
Posted in thread: Question on a Brett Saison on 05-25-2011 at 08:14 PM
The brett will develop fine in the bottle. Are you sure you're safe to bottle at 1.006?