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11-25-2015 2:51 PM

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  • Posted in thread: Purring Kitten Session IPA on 10-21-2015 at 04:32 AM
    Thanks. I would love to hear your experiences and pointers. I have at least two other beers
    slotted ahead of this right now, but I will definitely plan to make something like this early
    next year.For ...

  • Posted in thread: Purring Kitten Session IPA on 10-10-2015 at 07:18 AM
    Thanks for bringing this back to life. I could really use a session IPA. My brew last weekend I
    blew my efficiency out of the water! Planned for 65% and ended up with over 80%! My 6.6% ABV
    beer is goi...

  • Posted in thread: 100% Brett starter on 04-15-2015 at 03:54 PM
    Yes. Although with Brett it can be a little trickier because it doesn't floc very well.

  • Posted in thread: Purring Kitten Session IPA on 10-18-2014 at 03:26 PM
    My hop schedule for 15 gallons wasFirst wort hop- 1.05 oz columbus15m- 2.11 oz Chinook & 2.11
    oz Falconers Flight5M- 2..01 oz Chinook0m- 3.80 oz Falconers Flight & 2.85 oz Nelson & 1.79 oz
    Columbus & ...

  • Posted in thread: All Brett C (WLP645) - Belgian taste on 07-10-2014 at 06:28 AM
    I ran about 5.5 gallons of Wit beer wort and pitched 2 vials of Brett C. No oxygenation other
    than the splashing of the fill. The resulting flavor 3 weeks later was a nice tangy flavor.
    Only a light t...

  • Posted in thread: "Session" IPA's - let's hear it! on 04-28-2014 at 03:02 PM
    Finally brewed mine and gotten to the point where I have had a few. Definitely good flavor and
    a nice hoppy nose. Very drinkable. Will make a final assessment after I give it some more time,
    but I fee...

  • Posted in thread: sulfur smell and flavor in bottled belgian wit on 03-02-2014 at 07:07 AM
    I've heard you could blow it off if you kegged. Also, apparently some of the pros are using
    copper to strip out some of those flavors. I suspect time will work for you though.

  • Posted in thread: Mr. Beer.......? on 03-02-2014 at 06:58 AM
    Yeah, don't assume that because you make crappy beer with crappy kits that you're cursed. Take
    care of your yeast health (make a starter) and temperatures (water bath or temp controlled
    space) and you...

  • Posted in thread: Wyeast 1450 in English IPA on 03-02-2014 at 06:53 AM
    Wyeast says it accentuates the malt profile. Sounds good for an English IPA.

  • Posted in thread: Trouble in Fuselville on 03-02-2014 at 06:52 AM
    Yeah, I'd wait and taste the beer. You're probably good. I heard Jamil talking about those hops
    the other day. They sound intriguing.

FORUM SIGNATURE - Head Brewer for Relentless Brewing. (Was) trying to win an award in all 23 BJCP beer categories (7 down so far with 19 awards) & taking Brett excursions along the way.

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