Last Activity:07-20-2014 11:24 AM
3 Likes on 3 Posts
Posted in thread: how do you invert sugar? on 12-06-2011 at 09:43 PM
I feel this topic NEEDS to be cleared up. I began several months age on a test to see just how
much table sugar could be added to a brew. I started by adding the sugar slowly after
fermentation had st...
Posted in thread: New Mash Paddle on 06-05-2011 at 08:09 PM
Posted in thread: Help deciphering Grandma's brandy recipe on 06-05-2011 at 04:56 PM
My Mother-in law used to make what she called Brandied Fruit. She used it to make wonderful
holiday cakes every year.She always kept a starter container around. Ever once in a while she
would just dum...
Posted in thread: Wife's beer taste on 06-05-2011 at 08:12 AM
Mine is also a Coors Light drinker. She said a few weeks ago that if I could produce for her a
brew she liked, she would be right in there helping me brew. Well, I bottled a Blonde Ale
yesterday. Her ...
Posted in thread: Milk Alcohol By A Newbie on 06-05-2011 at 06:45 AM
Hmmm... a Cream Ale using real cream. Or a Buttermilk Stout?Give it a shot, and let us know how
Posted in thread: How do I calculate OG when adding fermentables? on 06-05-2011 at 06:38 AM
Here is how BeerSmith works it out.7lbs 12oz 2 Row in 3 gal = 1.070 or a 6.84 ABV with FG =
1.018+ 3lbs DME = 1.099 OG for 3.5 gallons, 9.69 ABV, FG = 1.025+ 3lbs DME = 1.120 OG for 4
gallons, 11.87 A...
Posted in thread: tricks.for.drilling.plastic? on 06-02-2011 at 09:56 PM
Oh, and for drilling plastic holes, get a auger wood bit and go slow.
Posted in thread: tricks.for.drilling.plastic? on 06-02-2011 at 09:53 PM
Hold the Alt key down, type 32 and release.
Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-01-2011 at 03:34 AM
I could use one.
Posted in thread: Recipe Critique on 05-28-2011 at 08:08 AM
Since the Belgian Yeast will put off a unique aroma, I’d dry hop with the Hallertauer and let
the aroma of the European hop accent the European yeast’s aroma. Just my thinking on beer