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06-25-2015 4:01 PM

6 Likes on 5 Posts 


  • Lubbock, TX
  • Ale-ian Society
  • Male
  • Married


  • Posted in thread: how do you invert sugar? on 12-06-2011 at 09:43 PM
    I feel this topic NEEDS to be cleared up. I began several months age on a test to see just how
    much table sugar could be added to a brew. I started by adding the sugar slowly after
    fermentation had st...

  • Posted in thread: New Mash Paddle on 06-05-2011 at 07:09 PM
    Very nice.

  • Posted in thread: Help deciphering Grandma's brandy recipe on 06-05-2011 at 03:56 PM
    My Mother-in law used to make what she called Brandied Fruit. She used it to make wonderful
    holiday cakes every year.She always kept a starter container around. Ever once in a while she
    would just dum...

  • Posted in thread: Wife's beer taste on 06-05-2011 at 07:12 AM
    Mine is also a Coors Light drinker. She said a few weeks ago that if I could produce for her a
    brew she liked, she would be right in there helping me brew. Well, I bottled a Blonde Ale
    yesterday. Her ...

  • Posted in thread: Milk Alcohol By A Newbie on 06-05-2011 at 05:45 AM
    Hmmm... a Cream Ale using real cream. Or a Buttermilk Stout?Give it a shot, and let us know how
    it goes.

  • Posted in thread: How do I calculate OG when adding fermentables? on 06-05-2011 at 05:38 AM
    Here is how BeerSmith works it out.7lbs 12oz 2 Row in 3 gal = 1.070 or a 6.84 ABV with FG =
    1.018+ 3lbs DME = 1.099 OG for 3.5 gallons, 9.69 ABV, FG = 1.025+ 3lbs DME = 1.120 OG for 4
    gallons, 11.87 A...

  • Posted in thread: tricks.for.drilling.plastic? on 06-02-2011 at 08:56 PM
    Oh, and for drilling plastic holes, get a auger wood bit and go slow.

  • Posted in thread: tricks.for.drilling.plastic? on 06-02-2011 at 08:53 PM
    Hold the Alt key down, type 32 and release.

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-01-2011 at 02:34 AM
    I could use one.

  • Posted in thread: Recipe Critique on 05-28-2011 at 07:08 AM
    Since the Belgian Yeast will put off a unique aroma, I’d dry hop with the Hallertauer and let
    the aroma of the European hop accent the European yeast’s aroma. Just my thinking on beer

“Anyone can drink beer, but it takes intelligence to enjoy beer.” — Stephen Beaumont No more recipies for me. My beer MUST be mine.