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08-17-2016 2:51 PM

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  • Posted in thread: Spike Brewing Kettle Giveaway on 08-14-2016 at 02:28 PM

  • Posted in thread: How often do you guys brew? on 04-13-2015 at 08:51 AM
    I brew about three five gallon batches a month. As to how I get through that much beer, I fill
    a glass with beer put it to my mouth take a sip swallow then repeat.

  • Posted in thread: Inline Beer Shutoff Valve Location? on 02-12-2015 at 06:32 PM
    I would think closer to the keg would be better.

  • Posted in thread: portuguese floor corker? on 01-27-2015 at 01:45 AM
    I have a Portuguese and the bottom plate has a spring that holds the bottle against the top, so
    yes you could bottle with one hand. Might just be a little bit difficult removing the bottle if
    using Be...

  • Posted in thread: Priming a keg that will allways stay at room temperature on 01-19-2015 at 04:08 PM
    Is your tubing a 100% copper?

  • Posted in thread: Best Keezer Builds of this Decade (or so) on 01-18-2015 at 06:34 PM

  • Posted in thread: In garage man cave build w/through the wall keezer. on 01-18-2015 at 04:59 PM
    Just need to do build the box for my taps, trim, sand and stain.

  • Posted in thread: First wild yeast starter. on 01-14-2015 at 09:04 PM
    Attenuation was good at 1.006. Taste was plain with a little hint of white wine but that could
    be from the grapes and smell had a slight latex aroma. I'm going to make a one gallon batch and
    some plat...

  • Posted in thread: First wild yeast starter. on 01-10-2015 at 08:49 PM
    Made my first wild yeast starter from grapes I had growing in my backyard. After 48 hours
    already have good sign of fermentation and it doesn't not smell bad.

  • Posted in thread: Sour grain bill and mash on 12-27-2014 at 03:22 AM
    He has also written a book called American sour beers. I just finished reading it and would
    highly recommend it.

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