VIEW MY

Beer_Bear

Gift Premium Subscription To Beer_Bear

Join Date:

01-16-2012

Last Activity:

06-02-2013 9:29 AM

    ABOUT ME

  • I just started brewing my own beer, working on a better set up, and awaiting the completion of my first batch!
  • In a Relationship
  • Owosso
  • Mi

LATEST ACTIVITY

  • Posted in thread: Convert extract to all grain on 05-22-2013 at 02:12 AM
    Ok so i messed around on Beersmith and came up with this recipe:7 lbs 15 oz of Pale Malt 2
    row12.8 oz of Munich Malt 10l6.9 oz Caramel Crystal Malt 60L6.9 oz Black Malt4 oz fresh spruce
    growth2 oz van...

  • Posted in thread: Convert extract to all grain on 05-22-2013 at 12:09 AM
    I'm brewing up a pine tree beer, the last one I made was delicious, but it used the breiss dark
    malt syrup, I want to do it all grain, does anyone know the make up of the breiss dark malt
    syrup? Thank...

  • Posted in thread: Yeast Fermentation question on 04-18-2013 at 04:05 PM
    Lol I think that's a good example that there are infinite ways that the beer can act and still
    be fine

  • Posted in thread: Yeast Fermentation question on 04-16-2013 at 01:28 AM
    Alright I was worried for nothing, looked at my fg and it was dead on for the recipe! Which
    makes me excited, I nailed both fg and og and it smells delicious! Thanks for the help

  • Posted in thread: Yeast Fermentation question on 03-12-2013 at 08:21 PM
    Thank you all for your replies! I'm still learning! Much appreciated

  • Posted in thread: Yeast Fermentation question on 03-12-2013 at 07:53 PM
    So wait or repitch? I've got both sets of answers here?

  • Posted in thread: Yeast Fermentation question on 03-12-2013 at 05:15 PM
    I understand that, I just misplaced the vile for now but the temps were good. Would repitching
    any help at all. It was my first bath with the liquid yeast so I didn't dawn on me that it
    would p been e...

  • Posted in thread: Yeast Fermentation question on 03-12-2013 at 10:33 AM
    The yeas was a liquid white labs English ale yeast, with a pretty consistent 68 degrees. I
    didn't realize it was expired until I was ready to pitch it, the store sold me it very expired
    which ticked m...

  • Posted in thread: Yeast Fermentation question on 03-11-2013 at 11:28 PM
    Nah I put it in the primary Tuesday morning at 2 am, so I checked it Sunday as all bubbling had
    stopped to see where it was at, I was just worried because it only bubbled for 24 hours and the
    yeast wa...

  • Posted in thread: Yeast Fermentation question on 03-11-2013 at 10:49 PM
    Brewed my first all grain the other day, a clone of the edmund fitzgerald, OG was 1056, recipe
    called for 1057. Put it in the primary, took a bit to get started (yeast was expired GRRR) but
    it rapidly...

0 COMMENTS
POST A COMMENT